3161 141 Street SW · CHAPPELLE AREA
La Pino'z Pizza is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 58 (77%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 5 times since July 9, 2024, with 4 passes and 1 closure on record.
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Wiping cloths that were washed are hanging on the steps of a ladder to dry. The ladder steps are visibly dirty., - Discontinue this practice and send the cloths for re-washing.
Squeeze bottles of dressings were stored out at room temperature. , - Store the dressings in the coolers. The Manufacturer's instructions on the product labels state to "Keep Refrigerated Once Opened".
No Hand soap available at the handwash sink located by the cookline equipment., - Designated handwash sinks must be supplied with soap and paper towel at all times.
Staff purse and sunglasses noted on a food prep surface across from the cookline equipment., - All staff personal belongings are to be stored separate from equipment, foods, food contact surfaces, etc.
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
Pest control documentation is not being conducted.
Written cleaning lists/schedules or not available onsite.
An adequate amount of sanitizer for manual dishwashing and sanitizing of surfaces was not available.
A probe thermometer was not available., - Thermometers must be available or measuring cooking, cooling and reheating temperatures.
Quat sanitizer test papers are not available., - Sanitizer test papers must be available for measuring the sanitizer concentrations.
No cold water available at the 3 compartment sink faucet.,
The following areas require cleaning; the handwash sink faucets and basins, the floor under the deep fryers and the deep fryer backs, the interior/exterior of the microwave. and remove the cardboard floor liner under the 3 compartment sink.
Written cleaning lists/schedules are not available.