3161 141 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
La Pino'z Pizza is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 65 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Millwoods Meats Marinades & Curries
CHAPPELLE AREA
This restaurant has been inspected 5 times since July 9, 2024, with 2 in compliance, 2 not in compliance, and 1 closure on record.
No violations
1 violation
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
7 violations
Wiping cloths that were washed are hanging on the steps of a ladder to dry. The ladder steps are visibly dirty., - Discontinue this practice and send the cloths for re-washing.
Squeeze bottles of dressings were stored out at room temperature. , - Store the dressings in the coolers. The Manufacturer's instructions on the product labels state to "Keep Refrigerated Once Opened".
No Hand soap available at the handwash sink located by the cookline equipment., - Designated handwash sinks must be supplied with soap and paper towel at all times.
Staff purse and sunglasses noted on a food prep surface across from the cookline equipment., - All staff personal belongings are to be stored separate from equipment, foods, food contact surfaces, etc.
Quat sanitizer test papers are not available., - Test papers must be available for measuring the sanitizing agent concentration.
No violations
6 violations
An adequate amount of sanitizer for manual dishwashing and sanitizing of surfaces was not available.
A probe thermometer was not available., - Thermometers must be available or measuring cooking, cooling and reheating temperatures.
Quat sanitizer test papers are not available., - Sanitizer test papers must be available for measuring the sanitizer concentrations.
Pest control documentation is not being conducted.
Written cleaning lists/schedules or not available onsite.
No cold water available at the 3 compartment sink faucet.,
The following areas require cleaning; the handwash sink faucets and basins, the floor under the deep fryers and the deep fryer backs, the interior/exterior of the microwave. and remove the cardboard floor liner under the 3 compartment sink.
Written cleaning lists/schedules are not available.