70 - 10014 104 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 avril 2026
Conforme- The pies in the hot holding unit were below 60C using an infra-red thermometer, the lower unit of the unit was above 60C, food was moved to the lower unit and temperature in the dial was adjusted to 140F., , Ensure a thermometer is provided in the hot holding unit and maintain temperature at a minimum of 60C/140F before storing food in it.
Pi Mart - Food Store se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 20 septembre 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
- The pies in the hot holding unit were below 60C using an infra-red thermometer, the lower unit of the unit was above 60C, food was moved to the lower unit and temperature in the dial was adjusted to 140F., , Ensure a thermometer is provided in the hot holding unit and maintain temperature at a minimum of 60C/140F before storing food in it.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dockside Pub
DOWNTOWN
1 infraction
Expired permit was posted .
Aucune infraction
6 infractions
There is no sanitizer available to manually clean and sanitize dishes in a 2-compartment sink., Acquire an approved sanitizer for manual dishwashing.
Dishes are not being clean and sanitized properly using a 2-compartment sink. The dishwashing sink was very dirty and filled with items that were not in use., Remove all items blocking access to the 2-compartment. Follow the proper steps of manual dishwashing (wash, rinse and sanitize) daily when cleaning utensils and equipment.
There is inadequate hot water at the facility. The hot water temperature measured with a probe thermometer was 24C., A service request has been made to fix the hot water issue.
Croissants were stored in a black garbage bag inside a chest freezer., Use food grade packaging materials to store and handle food.
No pest records available during inspection., Maintain pest records onsite and make them available during inspection.
No written sanitation program available., Develop a written sanitation program for the food premise.