510 - 6655 178 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho Kim se trouve dans le quartier CALLINGWOOD SOUTH. CALLINGWOOD SOUTH, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 37 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 14 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The hot water tap on the handwashing sink was not working at all. No water came out when the hot water tap was turned. The hot water tap appears to be broken. Only the cold-water tap was functional., , Please repair or replace the hot water tap.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Country Club Daycare - Kitchen
CALLINGWOOD SOUTH
8 infractions
During the inspection it was noted: , - Raw meat in the stand-up cooler was stored above a bucket containing cooked soup. , -Bloodied cardboard was observed in the stand up cooler and serving as a shelf liner in the freezer. The operator was asked to discard all the bloodied cardboard in the facility. , -Pools of blood were observed underneath bags of mixed frozen meat in the door-storage of the freezer. The operator was asked to clean out the pools of blood. , - Food spills were visually observed inside the dry good storage containers. The operator was asked to clean the outside and the inside of the affected storage containers. , -Scoops with their handles touching the bulk foods was found in the bulk food storage. The operator was asked to arrange the scoops so that the handles were not touching the bulk food supply. , -A cracked lid of a plastic drink pitcher was found in contact with the fish sauce. Please ensure that any cracked or broken tools are discarded., , Please ensure that all food is adequately protected from contamination at all times.
1. Cut green onions were observed beside raw meats in the prep table inserts. The operator moved the cut green onions to the counter cooler., , Please ensure that raw foods are not stored next to cut vegetables at any time. , , 2. A bag of uncut onions was found sitting on top of a dirty surface. The operator moved the bag of onions, so it was sitting on a cleaner surface above the ground. , , Please ensure that all food is protected from contamination at all times.
Improper cooling methods noted: , - A bowl of cooked noodles sitting out at room temperature was noted to be at 20.2 degrees Celsius., , A timer is advised to accurately calculate how long certain food items have been left cooling. , Please ensure that all food are cooled appropriately at all times.
During the inspection it was noted: , - Raw bean sprouts in stagnant water without ice, measured 17.8 degrees Celsius. The operator put ice into the water. , -Raw bean sprouts and chopped vegetables sitting in stagnant water at room temperature without ice. The operator drained the water from the vegetable mix. , - The cooked soup was measured to be 49.3 degrees Celsius. The large soup pot was sitting in a stagnant water bath that had no ice. The operator put ice into the water bath. , , The PHI suggested a cooling wand be purchased for the large pot of soup or the operator could portion the soup into smaller containers for faster cooling., , Please ensure proper cooling methods are practiced at all times.
The hot water tap on the handwashing sink was not working at all. No water came out when the hot water tap was turned. The hot water tap appears to be broken. Only the cold-water tap was functional., , Please repair or replace the hot water tap.
Food permit posted expired in 2020. Please post a copy of your updated food permit., , *Repeat violation
The food-end of most of the utensils were facing in the incorrect direction so they were to be grabbed first. , , Please ensure that the handle of all utensils is facing outwards, so that one's finger make contact with the handle and not with the food-end.
Additional cleaning is needed in these areas: , - The inside and outside of the microwave. , - The meat slicer , - The floors underneath the equipment. , - The freezer , , Please ensure these areas are cleaned and maintained in a sanitary condition at all times.