14115 28 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho House se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 77 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 59 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The quat sanitizer solution in the kitchen measured at 50 ppm, needs to be at minimum 200 ppm. Corrected.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell Canada - Convenience Store
HAYS RIDGE AREA
A container of cooked tapioca balls left out on the counter. No time labels present. Staff inform the food had been left out for over 2 hours. Food discarded.
1. Grease accumulation noted on the deep fryer and back of the stove top. Cleaning is required, 2. Black buildup noted on the dishwasher external well. Cleaning is required, 3. Dirty cardboard shelf and floor liners noted in the walk-in cooler. Discontinue the use of cardboard liners as it is not a surface that is moisture resistant and easy to clean.
4 infractions
Cooked rice noodles are measured at 47-52C, need to be hot held at greater than 60C., - Increase the temperature setting on the hot holding unit.
Bucket of sanitizer solution is being stored in the handwash sink basin., - Keep designated handwash sinks empty at all times and used solely for handwashing purposes only.
1. Floors behind the cook line equipment, oven and around equipment legs have accumulation of black buildup., 2. Grease accumulation noted on the exhaust hood canopy and filters., 3. Discontinue covering surfaces with cloth towels - is not a surface that is moisture resistant and easy to clean., - Cleaning required
Written cleaning lists/records were not available for review.