14115 28 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juin 2026
A container of raw beef and a bag of raw chicken were stored above other foods in the walk-in cooler., - All raw meats are to be stored below cooked and or ready-to-eat foods.
Pho House se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 4 octobre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
A container of raw beef and a bag of raw chicken were stored above other foods in the walk-in cooler., - All raw meats are to be stored below cooked and or ready-to-eat foods.
5 infractions
A used dry cloth is being used to wipe the cutting board/counters., - Use a sanitized cloth to wipe surfaces in the kitchen and allow the surfaces to air dry.
A pot of broth on the stove top was measured at 40C and cooked rice noodles in the hot holding unit was measured at 55C. Reheat the foods to a minimum 74C and then hot hold at 60C or hotter., - High risk foods must be held at less than 4C or greater than 60C.
Staff cell phone and air pod case stored on the counter and shelf in the food handling area., - All staff personal belongings are to be kept out of the food handling areas and away from foods/food equipment/food contact surfaces.
The baseboard wall tiles along the dishwasher wall are missing and or have come away from the wall., - Requires repair.
1. Food particle/grime buildup noted on the floor around the grease trap and under the dishwasher/dishwash counter., 2. Shelving under the meat slicer and under the bulk dry food storage bins has black accumulation., - Cleaning is required.
Aucune infraction
3 infractions
The quat sanitizer solution in the kitchen measured at 50 ppm, needs to be at minimum 200 ppm. Corrected.
A container of cooked tapioca balls left out on the counter. No time labels present. Staff inform the food had been left out for over 2 hours. Food discarded.
1. Grease accumulation noted on the deep fryer and back of the stove top. Cleaning is required, 2. Black buildup noted on the dishwasher external well. Cleaning is required, 3. Dirty cardboard shelf and floor liners noted in the walk-in cooler. Discontinue the use of cardboard liners as it is not a surface that is moisture resistant and easy to clean.
4 infractions
Cooked rice noodles are measured at 47-52C, need to be hot held at greater than 60C., - Increase the temperature setting on the hot holding unit.
Bucket of sanitizer solution is being stored in the handwash sink basin., - Keep designated handwash sinks empty at all times and used solely for handwashing purposes only.
1. Floors behind the cook line equipment, oven and around equipment legs have accumulation of black buildup., 2. Grease accumulation noted on the exhaust hood canopy and filters., 3. Discontinue covering surfaces with cloth towels - is not a surface that is moisture resistant and easy to clean., - Cleaning required
Aucune infraction
Aucune infraction
4 infractions
Used wiping cloths left on counter/food contact surfaces., - Immerse the cloths in the sanitizer solutions after each use.
Raw meats stored above other foods in the walk-in cooler., - All raw meats/seafood to be stored below cooked and or ready to eat foods.
Written cleaning records/schedules are not available., - Ensure written cleaning schedules are onsite to outline cleaning procedures and frequencies.
Written cleaning lists/records were not available for review.
1. Black buildup observed on the floor along wall edges/equipment legs., - Cleaning required., 2. Heavy ice buildup on the bottom of eth front service area under counter freezer., - Defrost and clean the freezer., 3. Grease buildup noted on the exhaust hood filters., - Cleaning required.