16948 107 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho Hoan Pasteur se trouve dans le quartier YOUNGSTOWN INDUSTRIAL. YOUNGSTOWN INDUSTRIAL, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 22 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sweet Convenience - Event
YOUNGSTOWN INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 17 octobre 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
-The facility was reported to have been very busy in the period immediately prior to the inspection., -At the time of inspection, the ambient temperature of the shrimp cooler was observed to be above 40°F (4°C), and the internal temperature of the shrimp was also measured at above 40°F (4°C)., -Continue to monitor the cooler temperature to ensure it is maintained at or below 40°F (4°C) at all times., -Ensure the cooler is operating in good working condition and is capable of maintaining required temperatures despite frequent opening and closing during busy periods., -Take corrective action immediately if the cooler is unable to consistently maintain food at 40°F (4°C) or below.
1 infraction
Meat was observed in the preparation cooler stored above the fill line measuring 5 C. , Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens
1 infraction
The dishwasher is not dispensing any chlorine. The dishwasher was primed and re-tested with test strip, but it failed to detect any chlorine. Technician showed up right away and corrected.
Aucune infraction
1 infraction
The operator demonstrated preparation of beef satay soup. Three diferent types of pre-cooked beef meat used. One of the meats did not reach the cooking temperature of 74 C when reheated. Operator modified the cooking process to ensure food safety.
4 infractions
Food safety record / sanitization program is required to ensure food safety and sanitary operation of the facility.
Potentially high risk food are at 41C. Please ensure that all potentially high risk food items are kept hot at or above 60C.
Openings observed on the ceiling of the facility potential for pest entry.
Cardboards are used as floor mats and table mats. Please ensure cardboards are not used as they are not easy to clean, sanitize, safe and sanitary operation of the facility