16948 107 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
Meat was observed in the preparation cooler stored above the fill line measuring 5 C. , Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens
Pho Hoan Pasteur se trouve dans le quartier YOUNGSTOWN INDUSTRIAL. YOUNGSTOWN INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 19 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sweet Convenience - Event
YOUNGSTOWN INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 17 octobre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Meat was observed in the preparation cooler stored above the fill line measuring 5 C. , Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens
1 infraction
The dishwasher is not dispensing any chlorine. The dishwasher was primed and re-tested with test strip, but it failed to detect any chlorine. Technician showed up right away and corrected.
Aucune infraction
1 infraction
The operator demonstrated preparation of beef satay soup. Three diferent types of pre-cooked beef meat used. One of the meats did not reach the cooking temperature of 74 C when reheated. Operator modified the cooking process to ensure food safety.
4 infractions
Food safety record / sanitization program is required to ensure food safety and sanitary operation of the facility.
Potentially high risk food are at 41C. Please ensure that all potentially high risk food items are kept hot at or above 60C.
Openings observed on the ceiling of the facility potential for pest entry.
Cardboards are used as floor mats and table mats. Please ensure cardboards are not used as they are not easy to clean, sanitize, safe and sanitary operation of the facility