11443 Kingsway Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 octobre 2025
Non conformeA large chunk of meat product (beef) and a bucket of shrimps was observed defrosting in the sink at room temperature. Beef temperature was 13C while shrimp was at 6C., Operator was instructed to defrost properly under running water. Please ensure all potentially hazardous food are defrosted properly to prevent the growth of pathogens.
-Some pails were directly stored on the ground in the walk-in cooler., , Action required:, -Please ensure that all the food pails were stored above the ground to prevent contamination, , 10/1/2025, Violation still outstanding , Please ensure all food pails and containers are stored above the ground to prevent contamination of food in the containers.
-Small gap was observed underneath the back delivery door., , Action required:, -Please repair the weatherstripping at the back door, the door should be tightly sealed when enclosed; to prevent pest entry., , 10/1/2025, Violation still outstanding. Please repair weatherstripping to prevent pest entry.
Pho Hoan Pasteur se trouve dans le quartier PRINCE RUPERT. PRINCE RUPERT, Edmonton compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 mai 2026, 31 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 16 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
A large chunk of meat product (beef) and a bucket of shrimps was observed defrosting in the sink at room temperature. Beef temperature was 13C while shrimp was at 6C., Operator was instructed to defrost properly under running water. Please ensure all potentially hazardous food are defrosted properly to prevent the growth of pathogens.
-Some pails were directly stored on the ground in the walk-in cooler., , Action required:, -Please ensure that all the food pails were stored above the ground to prevent contamination, , 10/1/2025, Violation still outstanding , Please ensure all food pails and containers are stored above the ground to prevent contamination of food in the containers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
PRINCE RUPERT
-Small gap was observed underneath the back delivery door., , Action required:, -Please repair the weatherstripping at the back door, the door should be tightly sealed when enclosed; to prevent pest entry., , 10/1/2025, Violation still outstanding. Please repair weatherstripping to prevent pest entry.
5 infractions
-Wet cleaning clothes were observed on the kitchen counters., , Action taken:, -Staff was instructed to immerse the cleaning/wiping clothes inside the sanitizer bucket, which was measured at 100 ppm chlorine.
- A pail full of chopped lettuce in cold water was being sitting at the room temperature, measured at 15C. , - Cooked pork chop was sitting at room temperature, measured at 57C. It was observed that the staff member put the cooked pork (57C) directly into the cooler, covered with food grade plastic liner. , , Actions taken:, -Staff was instructed not to store the the bulk of chopped lettuce at room temperature, options were provided to the staff, 1. Keep only a small potion of the lettuce outside and time label it. (Note- it should not be left out for more than 2 hours, if it is more than 2 hours, discard the leftover lettuce)., 2. Keep the portion in the prepraration cooler and remaining bulk should be stored inside the walk-in cooler., 3. Use ice immersion method, ensure that the lettuce container is fully submerge in the ice, regularly monitor the temperature and change the ice whenever needed. , , - The staff was instructed to use the shallow container with large surface area to cool off the cooked pork chop and then transfer it to the cooler. Ice immersion method also discussed. Proper cooling off procedures were discussed with the staff.
-Handwashing sink was observed to be blocked with the preparation table at the time of inspection. , , Action taken:, -Staff was instructed to unblock the sink and ensure that handwashing sink is accessible at all times.
-Some pails were directly stored on the ground in the walk-in cooler., , Action required:, -Please ensure that all the food pails were stored above the ground to prevent contamination.
-Small gap was observed underneath the back delivery door., , Action required:, -Please repair the weatherstripping at the back door, the door should be tightly sealed when enclosed; to prevent pest entry.