11431 Kingsway Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ricky's All Day Grill is in the PRINCE RUPERT neighbourhood. PRINCE RUPERT, Edmonton has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 15, 2026, there are 31 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
PlayDen Kids Cafe
BLATCHFORD AREA
This restaurant has been inspected 10 times since January 15, 2025, with 1 in compliance, 9 not in compliance, and 0 closures on record.
No violations
1 violation
March 2, 2026: The ice machine lid is still in disrepair. The owner advised that she has just talked to head office re: replacing the ice machine., , October 2025: Ice machine lid was in disrepair and held together by worn out adhesive tapes. , , REQUIRED ACTION: Repair or replace ice machine lid. Please ensure that surfaces in a kitchen for food storage, and for food processing are smooth, easily cleanable, non-absorbent, durable and in good condition.
3 violations
Nov. 21, 2025: damp wiping cloths were noted on the counter tops in the kitchen food preparation areas., , October 24, 2025: Damp wiping/cleaning cloths were found in different locations (food prep area and back kitchen) on the counters., , REQUIRED ACTION: wiping cloths must be stored in sanitizing solution in between uses to prevent growth of bacteria on the cloths.
October 24, 2025: 4 cockroaches observed on glue traps around the dishwashing and ice machine area. Professional pest control monitoring in place. Record shows pest reduction and frequent visits from pest control operator., , REQUIRED ACTION: Continue active monitoring of pest activity, eliminate food source, thoroughly clean and sanitize the facility., , Sept. 5, 2025: one cockroach noted on glue trap below the counter in the dish pit area., , • There is evidence of a cockroach infestation in the facility. , • Live and dead cockroaches at different developmental stages were observed on glue traps. , • Glue traps are observed at multiple locations such as floor, on cabinets, shelves etc., • Pest control reports indicates that pest issue is ongoing., • The facility is apparently clean, in general., • Food items were stored well., Action required:, • In consultation with your pest control professional please have a written integrated pest control plan to eradicate cockroach., • Please follow up your pest control plan meticulously and have a written record of progress. , • Please clean, vacuum and sanitize the facility frequently., • Inspect and address all structural concerns, seal all cracks and crevice to eliminate potential pest harborage sites., • Please check employee areas lockers break rooms etc. including warm wet places and electronics. Vacuum these areas frequently. , • Avoid cluttering example avoid keeping/storing empty inventory delivery boxes. , • Pest control is a team effort – educate staff on cleaning and sanitation.
10 violations
Damp wiping/cleaning cloths were found in different locations (food prep area and back kitchen) on the counters., , REQUIRED ACTION: wiping cloths must be stored in sanitizing solution in between uses to prevent growth of bacteria on the cloths., , Sanitizing solution measured 50ppm chlorine. , , REQUIRED ACTION: Ensure sanitizing solution is always at required concentration and changed regularly.
-Frozen potato fries were stored with no covering or protective barrier on the service cart shelf that was blocking one side of the handwashing sink. , , -Sausages on a bake tray were left to cool on the prep sink beside the ice machine at the back kitchen. The sausages were near a glue trap (in proximity) placed behind the ice machine where a live cockroach was observed stuck on the glue trap., , REQUIRED ACTION: Relocate food away from sinks as grey water can potentially splash into food, secondly do not cool food in areas where pest activity had been previously observed and/or actively monitored.
1 violation
Sept. 5, 2025: one cockroach noted on glue trap below the counter in the dish pit area., , • There is evidence of a cockroach infestation in the facility. , • Live and dead cockroaches at different developmental stages were observed on glue traps. , • Glue traps are observed at multiple locations such as floor, on cabinets, shelves etc., • Pest control reports indicates that pest issue is ongoing., • The facility is apparently clean, in general., • Food items were stored well., Action required:, • In consultation with your pest control professional please have a written integrated pest control plan to eradicate cockroach., • Please follow up your pest control plan meticulously and have a written record of progress. , • Please clean, vacuum and sanitize the facility frequently., • Inspect and address all structural concerns, seal all cracks and crevice to eliminate potential pest harborage sites., • Please check employee areas lockers break rooms etc. including warm wet places and electronics. Vacuum these areas frequently. , • Avoid cluttering example avoid keeping/storing empty inventory delivery boxes. , • Pest control is a team effort – educate staff on cleaning and sanitation.
1 violation
• There is evidence of a cockroach infestation in the facility. , • Live and dead cockroaches at different developmental stages were observed on glue traps. , • Glue traps are observed at multiple locations such as floor, on cabinets, shelves etc., • Pest control reports indicates that pest issue is ongoing., • The facility is apparently clean, in general., • Food items were stored well., Action required:, • In consultation with your pest control professional please have a written integrated pest control plan to eradicate cockroach., • Please follow up your pest control plan meticulously and have a written record of progress. , • Please clean, vacuum and sanitize the facility frequently., • Inspect and address all structural concerns, seal all cracks and crevice to eliminate potential pest harborage sites., • Please check employee areas lockers break rooms etc. including warm wet places and electronics. Vacuum these areas frequently. , • Avoid cluttering example avoid keeping/storing empty inventory delivery boxes. , • Pest control is a team effort – educate staff on cleaning and sanitation.
1 violation
April 1, 2025: facility continues to work with pest control operator to control the cockroach issue. , , REQUIRED ACTION: follow-through with the steam cleaning as recommended by your pest control company in order to remove food debris in hard to reach areas that may act as a food source for pests., , There is evidence of a cockroach infestation in the facility. Live and dead cockroaches (fewer than 50) at different developmental stages were observed on glue traps. , - Pest control company had already set out more traps in the kitchen, front service area and the bar., - Continue to remove any unused materials from the kitchen, front service area and bar that create harborages sites for pest., - All the plates, utensils were stored on above shelves in the cleaned utensil sections at the dishwashing area. , -All the food items were stored appropriately above the ground, in food grade containers with lids on them. , -No garbage accumulation was seen at the time of inspection., - All the cracks and crevices noted between the wall and sink in the dishwashing area and between wall and prep table in the back prep area were sealed. , - Seal holes on pipes extending through wall in the food premise. Gaps around plumbing will provide harborage for pest activity., - Vacuum all motors of refrigeration units and all hard-to-reach areas. , - Missing electrical outlet covers in the kitchen has been replaced. , *Please work on outstanding violations.
1 violation
There is evidence of a cockroach infestation in the facility. Live and dead cockroaches (fewer than 50) at different developmental stages were observed on glue traps. , - Pest control company had already set out more traps in the kitchen, front service area and the bar., - Continue to remove any unused materials from the kitchen, front service area and bar that create harborages sites for pest., - All the plates, utensils were stored on above shelves in the cleaned utensil sections at the dishwashing area. , -All the food items were stored appropriately above the ground, in food grade containers with lids on them. , -No garbage accumulation was seen at the time of inspection., - All the cracks and crevices noted between the wall and sink in the dishwashing area and between wall and prep table in the back prep area were sealed. , - Seal holes on pipes extending through wall in the food premise. Gaps around plumbing will provide harborage for pest activity., - Vacuum all motors of refrigeration units and all hard-to-reach areas. , - Missing electrical outlet covers in the kitchen has been replaced. , *Please work on outstanding violations.
4 violations
There is evidence of a cockroach infestation in the facility. Live and dead cockroaches (about 50) at different developmental stages were observed on glue traps. , - Pest control company had already set out more traps in the kitchen, front service area and the bar., - Remove unused materials from the kitchen, front service area and bar that create harborages sites for pest., - All the plates, utensils were stored on above shleves in the cleaned utensil sections at the dishwashing area. , -All the food items were stored appropriately above the ground, in food grade containers with lids on them. , -No garbage accumulation was seen at the time of inspection., - All the cracks and crevices noted between the wall and sink in the dishwashing area and between wall and prep table in the back prep area were sealed. , - Seal holes on pipes extending through wall in the food premise. Gaps around plumbing will provide harborage for pest activity., - Vacuum all motors of refrigeration units and all hard-to-reach areas. , - Missing electrical outlet covers in the kitchen has been replaced. , *Please work on outstanding violations.
"Outstanding violation", There is a plumbing leak beneath the 2-compartment sink in the dishwashing area., Fix all plumbing issues beneath the dishwashing sink.
9 violations
Used cleaning cloths were not stored properly when not in use. They were observed on counter tops in the kitchen., All the used cleaning cloths were immediately stored in Quat solutions by a kitchen staff upon request.
Two containers of spray insecticide were observed inside a cabinet in the front service area., The insecticide containers were immediately discarded by the manager during inspection., , • NEVER use insecticides in the food premise. Only a licensed pest control officer can apply chemical in a food premise
There is evidence of a cockroach infestation in the facility. Live and dead cockroaches (about 40) at different developmental stages were observed on glue traps. , - Request pest control Company to set out more traps in the kitchen, front service area and the bar., - Remove unused materials from the kitchen, front service area and bar that create harborages sites for pest., - Store plates, utensils and food in pest proof containers with lids to prevent contamination. Do not allow garbage, food, or debris to accumulate in a manner that would facilitate the harborage or proliferation of cockroaches., - Seal/caulked all cracks and crevices noted between the wall and sink in the dishwashing area and between wall and prep table in the back prep area. , - Seal holes on pipes extending through wall in the food premise. Gaps around plumbing will provide harborage for pest activity., - Vacuum all motors of refrigeration units and all hard-to-reach areas. , - Replace missing electrical outlet covers in the kitchen., - Store staff personal belongings in pest proof containers with lids.
Ice machine lid was in disrepair and held together by worn out adhesive tapes. , , REQUIRED ACTION: Repair or replace ice machine lid. Please ensure that surfaces in a kitchen for food storage, and for food processing are smooth, easily cleanable, non-absorbent, durable and in good condition.
Handwashing sink access was partly obstructed with a service cart. , , REQUIRED ACTION: Relocate cart and always ensure handwashing sink is easily accessible for handwashing.
Scoops with high touch surfaces(handle) were stored in contact with bulk food supply in several containers (flour, chicken and fish batter mix) in the back kitchen. , , REQUIRED ACTION: Remove and store scoop outside food containers.
October 24, 2025: 4 cockroaches observed on glue traps around the dishwashing and ice machine area. Professional pest control monitoring in place. Record shows pest reduction and frequent visits from pest control operator., , REQUIRED ACTION: Continue active monitoring of pest activity, eliminate food source, thoroughly clean and sanitize the facility., , Sept. 5, 2025: one cockroach noted on glue trap below the counter in the dish pit area., , • There is evidence of a cockroach infestation in the facility. , • Live and dead cockroaches at different developmental stages were observed on glue traps. , • Glue traps are observed at multiple locations such as floor, on cabinets, shelves etc., • Pest control reports indicates that pest issue is ongoing., • The facility is apparently clean, in general., • Food items were stored well., Action required:, • In consultation with your pest control professional please have a written integrated pest control plan to eradicate cockroach., • Please follow up your pest control plan meticulously and have a written record of progress. , • Please clean, vacuum and sanitize the facility frequently., • Inspect and address all structural concerns, seal all cracks and crevice to eliminate potential pest harborage sites., • Please check employee areas lockers break rooms etc. including warm wet places and electronics. Vacuum these areas frequently. , • Avoid cluttering example avoid keeping/storing empty inventory delivery boxes. , • Pest control is a team effort – educate staff on cleaning and sanitation.
A floor tile around the back door close to the receiving area was loose and few tiles at the back door had cracks. , , REQUIRED ACTION: Repair or replace floor tile(s).
Ice machine lid was in disrepair and held together by worn out adhesive tapes. , , REQUIRED ACTION: Repair or replace ice machine lid. Please ensure that surfaces in a kitchen for food storage, and for food processing are smooth, easily cleanable, non-absorbent, durable and in good condition.
Ice machine scoop was stored on top the ice machine which had buildup of dust and dirt. , , REQUIRED ACTION: Store scoop inside a container to ensure it is free from contamination
-Dried food debris was observed in the crevices and back of the meat slicer., , REQUIRED ACTION: Take meat slicer apart daily to thoroughly clean and sanitize hard to reach areas. When in use, ensure the slicer is clean and sanitize at least every four hours, , -White Cutting board in prep area were in disrepair and showed signs of dirt, grime buildup and cutmarks. , , REQUIRED ACTION: Repair or replace damage cutting board.
Male washroom handwashing sink and urinal was in disrepair and falling apart. , , REQUIRED ACTION: Repair or replace the handwashing sink and urinal.
"Outstanding violation", There is a plumbing leak beneath a prep sink in the back food prep area., Repair the plumbing leak underneath the prep sink.
"Outstanding violation", Some kitchen base wall tiles are in disrepair., Check all the base wall tiles in the kitchen and repair damaged wall tiles to prevent pest access.
There is a plumbing leak beneath the 2-compartment sink in the dishwashing area., Fix all plumbing issues beneath the dishwashing sink.
There is a plumbing leak beneath a prep sink in the back food prep area., Repair the plumbing leak underneath the prep sink.
There are gaps between the floor and wall in the kitchen prep and cook line areas., Repair / seal the floor gaps to prevent pest access.
Some kitchen base wall tiles are in disrepair., Check all the base wall tiles in the kitchen and repair damaged wall tiles to prevent pest access.
A live nymph (baby cockroach) was observed on a plate stored at the cookline., The plate was immediately clean and sanitize., Store all plates and customer utensils in pest proof containers with lids to prevent contamination.
There is grease and soil build up on the floor along walls throughout the kitchen, dry storage room, and back food prep area., Remove equipment from the wall and clean the floor and wall of all hard to reached areas in the food premise.