150 - 4211 106 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho Anh se trouve dans le quartier RIDEAU PARK. RIDEAU PARK, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 26 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Magical Minds Daycare and OSC - Kitchen
RIDEAU PARK
Ce restaurant a été inspecté 7 fois depuis le 7 juin 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
2026-03-12, Pest control records were not available for review. Discussed setting traps to monitor for activity - one trap reportedly set behind the cookline (not observed at the time of inspection)., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, ______________________, 2025-07-04, Pest control record was not available during the inspection., , Please forward a copy of the last report from your pest control operator
2026-03-12, An expired food handling permit was posted on public display., ______________________, 2025-07-04, Permit not posted in a visible area to customers., , Please post permit in an area where customers can see it.
2 infractions
2026-03-12, Pest control records were not available for review. Discussed setting traps to monitor for activity - one trap reportedly set behind the cookline (not observed at the time of inspection)., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, ______________________, 2025-07-04, Pest control record was not available during the inspection., , Please forward a copy of the last report from your pest control operator
2026-03-12, An expired food handling permit was posted on public display., ______________________, 2025-07-04, Permit not posted in a visible area to customers., , Please post permit in an area where customers can see it.
5 infractions
Two packages of frozen chicken breast were in a bucket on the floor next to the dishwasher without means of temperature control. CDI (without instruction): moved to freezer. , , Discussed acceptable thawing methods:, 1. In the cooler , 2. Under cold, running water, 3. Cook from frozen, , Action required: discontinue thawing at room temperature.
Mechanical dishwasher tested at 0ppm chlorine. , , Action required: manually sanitize dishes until dishwasher is repaired. Reviewed dishwashing procedures at the time of inspection., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Soap dispenser at the kitchen had sink was empty. CDI: restocked at the time of inspection.
3 infractions
Chlorine concentration was not at 100ppm. The concentration for food contact surfaces needs to be 100ppm. Corrected during the inspection.
Pest control record was not available during the inspection., , Please forward a copy of the last report from your pest control operator
Permit not posted in a visible area to customers., , Please post permit in an area where customers can see it.
Aucune infraction
2 infractions
-Damp cleaning clothes were observed on the kitchen counters. , - The sanitizer solution in the bucket was measured at 0ppm chlorine., , Action taken:, -Education was provided to the staff regarding preparation of 100 ppm chlorine solution and a new sanitizer solution was prepared, which was measured with the chlorine test paper, at 100 ppm. , -The damp cleaning clothes were dipped inside the sanitizer bucket.
- The beef pork soup in the big deep container was being cooled down at room temperature. The temperature was measured at 45 °C, and it had been sitting at room temperature for about an hour., , Action taken: , - A staff member was told to cool it quickly by using shallow containers with large surface area OR submerging the container in ice cubes and constantly stirring it. Then, they were instructed to move it to the cooler. , -Education was provided to staff that the beef pork soup should not be left at room temperature for a long period of time (i.e.,2 hours) since it allows bacterial growth and can cause public illness.
2026-03-12, Pest control records were not available for review. Discussed setting traps to monitor for activity - one trap reportedly set behind the cookline (not observed at the time of inspection)., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, ______________________, 2025-07-04, Pest control record was not available during the inspection., , Please forward a copy of the last report from your pest control operator
2026-03-12, An expired food handling permit was posted on public display., ______________________, 2025-07-04, Permit not posted in a visible area to customers., , Please post permit in an area where customers can see it.