149 - 4211 106 Street NW · RIDEAU PARK
14 juillet 2025
RéussiAucune infraction trouvée
Thai Valley Grill se trouve dans le quartier RIDEAU PARK. RIDEAU PARK, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 23 (100%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 juin 2024, avec 4 réussites et 1 fermeture au dossier.
Chlorine concentration was at least 1000ppm. For food contact surfaces the concentration must be at 100ppm. Corrected during the inspection.
Eggs were stored on the floor and at room temperature. Eggs need to be stored at 8C or less and off of the floor. Corrected during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control records were not available during the inspection., , Please forward copy of your last report/record.
- The raw vegetables such as potatoes were being stored along with the chemicals., -Over-stacking of food was observed inside the preparation cooler (one food item was in direct contact with another item)., , Action required/taken:, -Please store the vegetables in the different section, away from the chemicals to avoid risk of chemical contamination of food., - Staff member removed the food items from the overfilled containers to the cooler present below the preparation area and also put the lids on the containers inside the preparation cooler to avoid cross contamination.
-Improper thawing of the meat was observed., -Improper cooling of the cooked food was observed., -Cooked rice was observed at room temperature, measured at 28C. Rice was discarded since the staff was not sure about the time period since the rice was at room temperature., , Action taken:, -Education was provided to the staff regarding proper thawing and cooling procedures.,
-There were some raw frozen meats and an empty container observed in the handwashing sink at the time of inspection., , Action taken:, - Staff was instructed to remove the meat and the container from the sink., -Education was provided that the handwashing sink must be accessible at all the times.
-Pest control records were not maintained., , Action required:, -Conduct the pest control monitoring and keep the records. Send us the picture of recent pest record via email.
- The ice machine had a scum buildup., , Action required:, Clean the indicated area.