100 - 10807 Castle Downs Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Paradiso se trouve dans le quartier LORELEI. LORELEI, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 16 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sweet Infusion Honey - Kitchen
LORELEI
Ce restaurant a été inspecté 8 fois depuis le 20 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Sanitizer concentration was measured at 0ppm. Operator was instructed to change the solution, and the new solution was measured at 100ppm. Please ensure that sanitizers are tested and changed frequently to allow for efficient sanitization of surfaces.
Single use disposable bowls were observed been used as scoops and this was stored. Please ensure appropriate scoops are used to prevent contamination of food ingredients.
Aucune infraction
3 infractions
Surface sanitizer was not ready while food preparation was happening. Once notified, staff prepared a bleach sanitizer of 100ppm., , ** Sanitizer requirements were discussed in detail with staff onsite.
Both glass/display coolers temperatures were measured between 7 and 13°C, which is not within the required range. The cooler was holding high-risk foods, advised by staff onsite. , , ** Adjust cooler temperature to achieve 4°C and below. Continue to monitor closely the temperature with the available thermometers and make changes accordingly.
Facility was not equipped with test strips to monitor the sanitizer concentration. , , ** In consideration of bleach being used in the facility, provide chlorine test strips and ensure staff can easily access them.
2 infractions
, 2023-11-07:, Outstanding. All unlabeled food products were removed from the shelves during the inspection and should not be accessible to the public. Please note that all pre-packaged food products must have labels indicating complete list of ingredients and components (ingredients of ingredients). , , Action required: label all food products. Labelling requirements can be found at https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939 , , 2023-10-19 , Outstanding. , , 2023-09-26, Outstanding., , 2023-09-20, Several clamshell containers of products were not labelled at all. Action required: label all food products. Labelling requirements can be found at https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
2023-10-19, Outstanding. , , 2023-09-26, Outstanding. , , 2023-09-20, Food handling permit was not posted on public display. Action required: post the food handling permit on public display.
2 infractions
2023-10-19 , Outstanding. , , 2023-09-26, Outstanding., , 2023-09-20, Several clamshell containers of products were not labelled at all. Action required: label all food products. Labelling requirements can be found at https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
2023-10-19, Outstanding. , , 2023-09-26, Outstanding. , , 2023-09-20, Food handling permit was not posted on public display. Action required: post the food handling permit on public display.
2 infractions
, 2023-09-26, Outstanding., , 2023-09-20, Several clamshell containers of products were not labelled at all. Action required: label all food products. Labelling requirements can be found at https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
, 2023-09-26, Outstanding. , , 2023-09-20, Food handling permit was not posted on public display. Action required: post the food handling permit on public display.
5 infractions
Several clamshell containers of products were not labelled at all. Action required: label all food products. Labelling requirements can be found at https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939
, 1. Both refrigerated units were not equipped with thermometers. Action required: obtain thermometers for all refrigeration equipment. , , 2. Knafeh was found to be ~30C. Staff noted that it is used/sold within 2 hours; however, there was no timer or documentation to support this. Action required: obtain a digital timer that is used to monitor holding time of Knafeh. Knafeh should be discarded if not sold within 2 hours. Keep a log of discarded product. Alternatively, keep all knafeh in the cooler. , , 3. Display cooler had an ambient temperature of ~7C. Operator noted that stock was just added to the cooler & it had recently been serviced. Action required: monitor temperature diligently. Ensure it is maintaining temperature at or below 4C.
Kiosk uses small two-compartment sink in the bakery area for hand washing. The sink was not equipped with soap or paper towel at the time of inspection. The sink did not have dispensers for soap or paper towel. These observations suggest that proper handwashing is not followed., , Action required: ensure the hand washing station is always equipped with soap, paper towel, & hot/cold running water. Review hand washing requirements with all staff. , , Please note, the location of the hand wash sink is not ideal - if facility ever completes renovations, please install a hand wash sink inside the kiosk area.
Minor mouse activity noted. Mouse droppings observed in the handwashing area (in the interior of the cabinets.
Food handling permit was not posted on public display. Action required: post the food handling permit on public display.