9919 51 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Panaderia sa 99 se trouve dans le quartier PAPASCHASE INDUSTRIAL. PAPASCHASE INDUSTRIAL, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 12 août 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
8 infractions
Several cleaning cloths were observed to be stored on the counter when not in use. Ensure all cleaning cloths are stored in a sanitizer solution such as 100ppm bleach/chlorine, or discarded after use. The operator placed the indicated cloths in the sanitizer bucket during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Albert's Family Restaurant
CORONET INDUSTRIAL
No readily available sanitizer was observed. Ensure a sanitizer such as a 100ppm bleach/chlorine solution is available at all times to sanitize food-contact surfaces. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Several packages of Pork Asado Buns containing pork meat filling and Cheese Pandesal buns containing cream cheese filling were observed to be sitting on the counter at room temperature. The operator informed that the buns had been on the counter for approximately 6 hours. Ensure all potentially hazardous products such as those containing dairy and meat are stored in the cooler at 4 degrees Celsius. The operator discarded the indicated buns during the inspection.
Several flies were observed in the back food prep area. , Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
1. The lower shelving unit in the walk-in cooler was observed with a buildup of rust. , 2. The wall surface behind the garbage can near the dishwashing area was observed to be rough with paint chipping. , 1-2. Ensure that the indicated surfaces are repaired to be smooth and easy to clean.
The lower shelving unit beside the deep fryer was observed with a cardboard lining. , Ensure the indicated cardboard is removed to render the surface smooth and easy to clean.
A buildup of what appeared to be mold was observed on the prep cooler door gasket. Ensure food equipment is maintained in a clean and sanitary condition. The operator cleaned and sanitized the indicated area during the inspection.
A buildup of food debris was observed on the floor beside the hot water tank. , Ensure that the indicated area is cleaned and sanitized.