17020 100 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 février 2026
Non conformeGap under the back exterior door in the kitchen which could allow pest access. Please have weather striping fixed to prevent pest entry.
Pampa Brazilian Steakhouse se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 56 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 28 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
Gap under the back exterior door in the kitchen which could allow pest access. Please have weather striping fixed to prevent pest entry.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 4712
PLACE LARUE
Aucune infraction
4 infractions
Uncovered raw meat skewers on tray in walk-in cooler stored on the shelf above an open box of potatoes. , , Store raw meat below raw vegetables and prepared ready to eat foods to minimize the risk of contamination from raw meat drippings. Operator agreeable to arrange storage to elevate potatoes above raw meat.
Sanitizer solution bucket stored in handwashing sink located near food preparation counter in kitchen reducing accessibility of handwashing sink. , , Do not store items in handwashing sinks to ensure easy access for handwashing during food preparation. Operator to remove items from handwashing sink.
Test kit to measure quaternary ammonium sanitizer solution concentration for cleaning food preparation surfaces and equipment noted to be expired January 2024. , , Obtain non-expired test kit that corresponds to quaternary ammonium sanitizer solution in use. A quaternary ammonium concentration measuring 200 ppm is required for appropriate sanitation of food preparation surfaces and equipment.
Wire mesh of metal sieve stored on a shelf with clean utensil in the kitchen noted to be fraying and in disrepair. , , Ensure utensils and equipment used for food preparation are in good repair to minimize the risk of physical hazards entering food during preparation. Sieve discarded by supervisor.