9221 34 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pakwan Indian Cuisine & Banquets se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 août 2026, 51 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 24 janvier 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
** - dirty/wet/used cleaning cloths were observed mounded on countertops throughout the bar and the kitchen and not stored in sanitizing solution when not in use. (multiple observed)
** - a box of baking soda was observed with pieces of the box lid contaminating the food ingredient within, ** - food and/or food equipment was stored on the floors (back hallway by office), ** - scoops were stored with the dirty high-touch handles in contact with the food ingredient (spices, flours, etc.)
** - improper manual dishwashing was occurring: the manual dishwasher was not conducting the required sanitizing step for dishes manually washed. The mechanical dishwasher was not turned on/set up until the PHI requested it. Dishes being washed were set aside for air drying, no sanitizing step taken.
** - glasswasher at the bar exhibited 0 ppm of Cl- during the rinse cycle, please repair
** - a build up of grime/grease/food/debris was observed on containers, container lids, the shelf that contains onions, doors and light switches to food storage areas, the utensil container in the bar, ** - single use disposable sales labels and protective manufacturer's plastic coatings were observed throughout kitchen. Please remove all sales labels and protective coatings, thoroughly clean the equipment before use. , ** - shelf and walls in dishwashing area (back kitchen) exhibited what appeared to be a mold-like substance.
** - a build up of grime and debris were observed in the washrooms: staff washroom sink, toilet, toilet base, door, door frames, light switches, etc. In the customer washrooms: the baby change tables required cleaning.
Aucune infraction
4 infractions
** - a large amount of cooked vegetable patties were stored at room temperature on the counter. Please retrain staff to ensure that high risk food is stored in the cooler.
** - food and/or food equipment was stored on the floor
** - paper and plastic labels were observed on containers and food equipment - displays a lack of proper or thorough cleaning, ** - broken containers and lids were in use for food storage - please discard
Aucune infraction
Aucune infraction
Aucune infraction
** - mold like substance was observed in the dishwashing area., ** - cleaning required on baby change tables, child high chairs, bathroom staff doors, some containers and lids, shelving edges due to build up observed.