6207 92 Avenue NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2026
There was a leak in the drainage plumbing below the sink in the dishwashing area. , , This was addressed following the inspection. Irfan provided photographs to verify the leak had been rectified.
The top of the all-purpose flour bin was cracked. , , This was replaced shortly after the inspection. Irfan provided photographs to verify the lid for the container had been replaced.
Ottewell Place Lodge - Kitchen se trouve dans le quartier OTTEWELL. OTTEWELL, Edmonton compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 53 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domo Gas Ottewell - Food Store
OTTEWELL
Ce restaurant a été inspecté 11 fois depuis le 10 juillet 2023, avec 5 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
There was a leak in the drainage plumbing below the sink in the dishwashing area. , , This was addressed following the inspection. Irfan provided photographs to verify the leak had been rectified.
The top of the all-purpose flour bin was cracked. , , This was replaced shortly after the inspection. Irfan provided photographs to verify the lid for the container had been replaced.
Aucune infraction
Aucune infraction
1 infraction
*Stacks of paper towels were found at the hand sink located next to the juice machine and at the hand sink located at the coffee station. Ensure paper towels are stored in a dispenser to prevent the contamination of the bulk supply.
3 infractions
*Stacks of paper towels were found at the hand sink located next to the juice machine and at the hand sink located at the coffee station. Ensure paper towels are stored in a dispenser to prevent the contamination of the bulk supply.
*Staff personal beverage bottles were found throughout the kitchen. Designated area was available. Remind staff to store personal beverages in designated area to prevent cross contamination. Bottles were relocated to designated area., , *A bowl was found on top of a box of coffee grind in the dry storage room. Coffee grind noted inside the bowl. Remove bowl and ensure only scoops are used to handle dry ingredients. Bowl was removed.
*Build up dust was found on fans located by the food preparation area directly outside the walk in cooler/freezer and dish washing area. Clean fans and add to routine cleaning schedule., *Build up of dried food product was found in the hard-to-reach area on the meat slicer. Clean slicer.
Aucune infraction
2 infractions
*Melted loose ice was being used to keep coffee creamers at 4C, in a metal container by the coffee station. Change ice more often and ensure utensil (e.g. tongs) are available to handle the coffee creamers if using ice. Discussed other methods to keep creamers cold (e.g. cooler, ice packs) or use non refrigeration required creamers. Creamers were removed from station.
*Paper towel dispenser was empty by the coffee station. Refill dispenser, ensure hand sink is equipped with hand washing supplies.
Aucune infraction
5 infractions
The wiping cloth Quat sanitizer bucket located at the work station outside walk in cooler and freezer was tested and concentration was inadequate (<200ppm). Immediately refresh bucket and ensure adequate sanitizer is available at all times. Review with staff members how to use test strips to confirm sanitizer concentration. Corrected on site: staff refresh sanitizer, concentration was adequate.
Expired bottles of alcohol-based hand rub were found in the dining room and kitchen. Please get more ABHR and ensure expired products are not used. Please continue to encourage residents to use ABHR or hand wash prior to meals to prevent the spread of illnesses. Corrected on site: Manager was able to purchase ABHR from a nearby store.
5 infractions
Observed uncovered items in walk-in cooler. Food items must be covered and protected from contamination at all times including during storage. Ensure that staff are covering food items.
Single use spoon observed stored directly in soup mix with handle contacting product. Reviewed public health rationale for safe storage of scoops and not re-using single use containers/plastic.
Cockroaches (2) identified on glue trap in dining room. Bait and glue traps observed in dining room/nutrition area and kitchen. Ensure a licensed pest control operator is continuing to complete inspections and treatments for cockroaches.
3 infractions
Cockroaches (2) identified on glue trap in dining room. Bait and glue traps observed in dining room/nutrition area and kitchen. Ensure a licensed pest control operator is continuing to complete inspections and treatments for cockroaches.
Covers for speed racks/rolling racks in the walk-in cooler and walk-in freezer are cracked, torn, or are no longer in good repair. Reviewed ensuring that equipment is in good operating condition. Replace.
Observed food debris build up under meat slicer and juice machine. Ensure that food debris is cleaned up after use. Area under the meat slicer should be cleaned after each use and juice machine & nozzle (and leaks) cleaned and sanitized daily.
Hand sink located near the entrance of the kitchen/ on the backside of the dishwashing table was obstructed for hand washing. A metal strainer was found in the sink. Staff indicated some staff members were discarding liquids into the sink. Immediately remove obstruction and ensure hand sink is only used for hand washing. Please discussed with all staff members. Corrected on site: stainer was removed.
Food handling permit was not displayed. Please display permit.
Scoops were improperly stored in dry food storage bins, handles contacting ingredient (muffin mix). Immediately place scoops into dishwashing. Ensure scoops are stored upright with the handle up or utilize a holder or another method that prevent contamination of the bulk dry ingredient. Corrected on site: staff removed scoop and placed into dishwashing.
Covers for speed racks/rolling racks in the walk-in cooler and walk-in freezer are cracked, torn, or are no longer in good repair. Reviewed ensuring that equipment is in good operating condition. Replace.
Observed food debris build up under meat slicer and juice machine. Ensure that food debris is cleaned up after use. Area under the meat slicer should be cleaned after each use and juice machine & nozzle (and leaks) cleaned and sanitized daily.