6120 90 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 17, 2026
In ComplianceYes (corrected during inspection) - in the main kitchen, note that the January 30th recently posted signage of a changed procedure of 'no pizza pan washing' due to necessary 're-oiling' of the pizza pans has been reversed (and the sign discarded), and was corrected at time of inspection., , All food equipment, utensils, etc., in use at a food premises must be washed, rinsed, and sanitized at least once per day by end of the last work shift (and as often as necessary). Even though pizza ovens are very hot, there are certain bacteria (capable of releasing a heat-stable toxin, which can lead to illness) that can be spread from poor worker hygiene and/or cross-contamination of food products, surfaces, and utensils during food preparation activities.
Royal Pizza is in the OTTEWELL neighbourhood. OTTEWELL, Edmonton has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 53 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 11, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Yes (corrected during inspection) - in the main kitchen, note that the January 30th recently posted signage of a changed procedure of 'no pizza pan washing' due to necessary 're-oiling' of the pizza pans has been reversed (and the sign discarded), and was corrected at time of inspection., , All food equipment, utensils, etc., in use at a food premises must be washed, rinsed, and sanitized at least once per day by end of the last work shift (and as often as necessary). Even though pizza ovens are very hot, there are certain bacteria (capable of releasing a heat-stable toxin, which can lead to illness) that can be spread from poor worker hygiene and/or cross-contamination of food products, surfaces, and utensils during food preparation activities.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Carol's No Frills - Food Store
OTTEWELL
1 violation
Yes (corrected during inspection) - there was 0ppm concentration of chlorine sanitizer during the final rinse cycle of the commercial dishwasher (with test strips provided). For continued use, contact a licensed technician to examine the dishwasher and make repairs or adjustments as necessary, to ensure a minimum of 100ppm chlorine sanitizer in the final rinse. , , As such, the staff are to use the adjacent available 2-compartment sinks for all manual washing, rinsing, and sanitizing (with detergent, cleaning compounds, and chlorine sanitizer available). Also, the AHS sticker/poster for 2-compartment sink manual washing procedure was provided to the operator on-site.
No violations
2 violations
Far right line cooler was at 15C. All sauces were removed while on-site. No other perishable items. ,
Dishwasher did not provide any chlorine sanitizer in final cycle. , No other concerns at this time.