15240 127 Street NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 octobre 2025
Chili oil made with garlic cloves was left out at room temperature. , , Ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. If high-risk foods are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. The chili oil was discarded onsite.
0 ppm Iodine was detected at the glass dishwasher at the bar. Ensure iodine sanitizer is maintained at a concentration between 12.5 and 25 ppm. The operator later provided photos showing the iodine concentration tested at 12.5 ppm.
Original Joe's Restaurant & Bar se trouve dans le quartier CUMBERLAND. CUMBERLAND, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cosmic Pizza & Donair - Events
CUMBERLAND
Ce restaurant a été inspecté 5 fois depuis le 8 mars 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Chili oil made with garlic cloves was left out at room temperature. , , Ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. If high-risk foods are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. The chili oil was discarded onsite.
0 ppm Iodine was detected at the glass dishwasher at the bar. Ensure iodine sanitizer is maintained at a concentration between 12.5 and 25 ppm. The operator later provided photos showing the iodine concentration tested at 12.5 ppm.
Aucune infraction
2 infractions
Expired food permit posted., , Please post current permit.
The following area/s require attention:, - Inside grey storage bins in dry storage area - built up food debris noted., - Black carts in detail.
Aucune infraction
1 infraction
The following area/s require attention:, - inside utensil and food bins in storage area along wall by prep area