15240 127 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 juillet 2026
A container of salad dressing stored in an ice bath was measured at an internal temperature of 4°C; however, the surface temperature was 5°C, indicating inadequate cold holding at the surface. The operator was directed to add more ice to the ice bath and ensure that the container was adequately immersed to maintain proper temperature control. , , The corrective action was completed during the inspection.
No hand soap was observed at the bar handwashing station at the time of the inspection. The violation was corrected during the inspection by placing a bottle of liquid hand soap at the handwashing station.
Slight rust was observed on the interior surface of the ice machine., , Conduct a thorough cleaning of the ice machine to remove the rust and ensure the equipment is maintained in a clean and sanitary condition at all times.
1. A damaged (frayed) stainless steel deep fryer basket was observed during the inspection. Upon direction, the damaged basket was immediately discarded and replaced with a new one., , 2. Several children's utensils (forks and spoons) were observed to be damaged and stored in an unsanitary manner in a container. Upon direction, the kitchen attendant immediately discarded the damaged utensils, thoroughly washed and sanitized the remaining utensils, and stored them inverted (face down) in a clean container to protect them from contamination.
Original Joe's Restaurant & Bar se trouve dans le quartier CUMBERLAND. CUMBERLAND, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cosmic Pizza & Donair - Events
CUMBERLAND
Ce restaurant a été inspecté 6 fois depuis le 8 mars 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
A container of salad dressing stored in an ice bath was measured at an internal temperature of 4°C; however, the surface temperature was 5°C, indicating inadequate cold holding at the surface. The operator was directed to add more ice to the ice bath and ensure that the container was adequately immersed to maintain proper temperature control. , , The corrective action was completed during the inspection.
No hand soap was observed at the bar handwashing station at the time of the inspection. The violation was corrected during the inspection by placing a bottle of liquid hand soap at the handwashing station.
Slight rust was observed on the interior surface of the ice machine., , Conduct a thorough cleaning of the ice machine to remove the rust and ensure the equipment is maintained in a clean and sanitary condition at all times.
1. A damaged (frayed) stainless steel deep fryer basket was observed during the inspection. Upon direction, the damaged basket was immediately discarded and replaced with a new one., , 2. Several children's utensils (forks and spoons) were observed to be damaged and stored in an unsanitary manner in a container. Upon direction, the kitchen attendant immediately discarded the damaged utensils, thoroughly washed and sanitized the remaining utensils, and stored them inverted (face down) in a clean container to protect them from contamination.
2 infractions
Chili oil made with garlic cloves was left out at room temperature. , , Ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. If high-risk foods are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. The chili oil was discarded onsite.
0 ppm Iodine was detected at the glass dishwasher at the bar. Ensure iodine sanitizer is maintained at a concentration between 12.5 and 25 ppm. The operator later provided photos showing the iodine concentration tested at 12.5 ppm.
Aucune infraction
2 infractions
Expired food permit posted., , Please post current permit.
The following area/s require attention:, - Inside grey storage bins in dry storage area - built up food debris noted., - Black carts in detail.
Aucune infraction
1 infraction
The following area/s require attention:, - inside utensil and food bins in storage area along wall by prep area