425 - 1 Kingsway Garden Mall NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
ConformeNo sanitizer was available onsite at the time of inspection. Operator purchased bleach from neighboring business. Chlorine solution at 100ppm made during the inspection. Operator was instructed to ensure sanitizer is available at all times.
Oodle Noodle se trouve dans le quartier SPRUCE AVENUE. SPRUCE AVENUE, Edmonton compte 95 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 74 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 5 novembre 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
No sanitizer was available onsite at the time of inspection. Operator purchased bleach from neighboring business. Chlorine solution at 100ppm made during the inspection. Operator was instructed to ensure sanitizer is available at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Osmows
SPRUCE AVENUE
6 infractions
The QUAT sanitizer was measured at 0ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
No thermometer was observed in the "True" prep cooler with chow-mein labeled on the front door. , Ensure that the indicated cooler is equipped with a thermometer.
A rice scoop was observed to be stored on top of the rice cooker lid. Ensure that the rice scoop is stored in a clean container at all times. The operator placed the indicated scoop in a clean container during the inspection.
No QUAT sanitizer or bleach/chlorine sanitizer test strips were observed during the inspection. , Please acquire appropriate test strips to help measure proper sanitizer concentration.
A leak was observed on the hot water faucet of the two-compartment dishwashing sink. , Ensure that the indicated leak is repaired.
A buildup of grime was observed on the top of the lid of the rice cooker across from the grill line., Ensure that the indicated equipment is cleaned and sanitized.
Aucune infraction
1 infraction
-Chlorine test strips, available onsite, were not working appropriately, -Operator instructed to replace test strips
4 infractions
Sanitizer was not available in the facility. , -Staff went to purchase bleach, -chlorine solution at 100ppm made
Staff was unable to demonstrate proper manual dishwashing procedures., -Proper procedures discussed, -2-compartment manual dishwashing sticker provided to operator
-Chlorine test strips, available onsite, were not working appropriately, -Operator instructed to replace test strips
Extra cleaning required around and behind deep fryers