10842 Jasper Avenue NW
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 avril 2026
Sanitizer measured >>200ppm chlorine. , , Ensure an approved sanitizer is in use (ie. 100-200ppm Chlorine). Test strips should be used to verify concentration., , How to mix an approved sanitizing solution: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Soup broth being reheated in the hot holding unit. The temperature of the broth was approx 40C with IR thermometer. , , High risk foods needs to be reheated quickly to at least 74C before being hot held at 60C or higher.
Staff said dishwasher is not used as it’s broken so dishwashing is done in the one compartment sink by the dishwasher. This is not allowed. If doing manual dishwashing, the two compartment sinks must be used. , , Ensure manual dishwashing at the two compartment sink is done as follows: wash with soap -> rinse with clean water -> submerge in sanitizer for 2 min (ie.100ppm bleach), , If dishwasher is still being used, please have it on for the reinspection.
There was no soap at front hand sink. , , Ensure hand sinks are always stocked with soap and paper towel in suitable dispensers.
Clear plastic bags are being reused for vegetables. This has been previously cited in the Oct 22, 2024 report. , , Do NOT reuse single use plastic bags. They must be discarded after each use.
Wall behind mop sink is chipped, has indents/ gouges in it. It is not in good repair., , Repair the wall behind the mop sink so it is smooth, easily cleanable, and non absorbent. Recommendation: Use another durable material (ie. stainless steel) in the splash zone of the mop sink to protect the wall.
Outstanding - Baseboards missing along the wall by the mechanical dishwasher. Install proper baseboards.
- Exhaust canopy filters are dirty with grease. Black grease buildup noted on multiple filters. Maintenance sticker for exhaust canopy says next service is Jan 2026., - White stuff (white cement?) around faucet of two compartment sink is dirty and black in areas (mould?)., , Please clean and repair/ maintain areas as needed, including professional maintenance for the exhaust canopy if not done Jan 2026.
Oodle Noodle se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Queen Donair On Jasper Ave
DOWNTOWN
Ce restaurant a été inspecté 8 fois depuis le 22 octobre 2024, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
8 infractions
Sanitizer measured >>200ppm chlorine. , , Ensure an approved sanitizer is in use (ie. 100-200ppm Chlorine). Test strips should be used to verify concentration., , How to mix an approved sanitizing solution: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Soup broth being reheated in the hot holding unit. The temperature of the broth was approx 40C with IR thermometer. , , High risk foods needs to be reheated quickly to at least 74C before being hot held at 60C or higher.
Staff said dishwasher is not used as it’s broken so dishwashing is done in the one compartment sink by the dishwasher. This is not allowed. If doing manual dishwashing, the two compartment sinks must be used. , , Ensure manual dishwashing at the two compartment sink is done as follows: wash with soap -> rinse with clean water -> submerge in sanitizer for 2 min (ie.100ppm bleach), , If dishwasher is still being used, please have it on for the reinspection.
There was no soap at front hand sink. , , Ensure hand sinks are always stocked with soap and paper towel in suitable dispensers.
Clear plastic bags are being reused for vegetables. This has been previously cited in the Oct 22, 2024 report. , , Do NOT reuse single use plastic bags. They must be discarded after each use.
Wall behind mop sink is chipped, has indents/ gouges in it. It is not in good repair., , Repair the wall behind the mop sink so it is smooth, easily cleanable, and non absorbent. Recommendation: Use another durable material (ie. stainless steel) in the splash zone of the mop sink to protect the wall.
Outstanding - Baseboards missing along the wall by the mechanical dishwasher. Install proper baseboards.
- Exhaust canopy filters are dirty with grease. Black grease buildup noted on multiple filters. Maintenance sticker for exhaust canopy says next service is Jan 2026., - White stuff (white cement?) around faucet of two compartment sink is dirty and black in areas (mould?)., , Please clean and repair/ maintain areas as needed, including professional maintenance for the exhaust canopy if not done Jan 2026.
1 infraction
Baseboards missing along the wall by the mechanical dishwasher. Install proper baseboards.
2 infractions
Operator attempted to repair the mechanical dishwasher, however, the unit was releasing either too much detergent or rinse agent and the chlorine concentration was at 0-10ppm. Operator was instructed to ensure the unit was fully operational via proper dispensing of detergent and chlorine level at 100ppm.
Baseboards missing along the wall by the mechanical dishwasher. Install proper baseboards.
3 infractions
The sink with the spray wand was leaking and causing water to leak onto the floor. Ensure the sink is properly repaired or replaced., , Mechanical dishwasher was still non-operational. Staff were using the two compartment sink. However, operator was given final notice to decide whether to have the mechanical dishwasher repaired or replaced or install a three compartment sink.
Back kitchen hand sink had no hot water at the time. The front hand sink had low to little water pressure for the hot water. The two compartment sink had no hot water. All three sink basins had cold water. Operator turned off the main hot water valve as there was a leak in the sink with the sprayer wand. Operator was instructed to turn on the hot water.
Baseboards missing along the wall by the mechanical dishwasher. Install proper baseboards.
3 infractions
Mechanical dishwasher was still waiting for repairs. , , In the interim, items were manually washed and sanitized.
Slight improvement noted for cockroaches during inspection. Keep the area dry, clean and repair damaged areas.
Front hand sink was attended to, however, it was still inadequate and draining slowly. Ensure there is good drainage at all times, repair or replace plumbing., , Some ceiling tiles were either in poor repair/ stained. Some had buildup of dust. Please ensure all ceiling tiles are in good repair and remove dust from the ceiling., , Some light covers were cracked or missing. Ensure there are proper light covers or lightbulb sleeves. , , Some parts of the kitchen were missing baseboards such as by the dishwashing area and mop sink. Install baseboards that are smooth, impervious to moisture, easy to clean and in good repair.
3 infractions
Mechanical dishwasher was waiting for repairs. , , In the interim, items were manually washed and sanitized.
Operator indicated that the pest control company comes on a monthly basis to monitor the traps. , , Please continue working on improving pest control management.
Front hand sink was attended to, however, it was still inadequate and draining slowly. Ensure there is good drainage at all times, repair or replace plumbing., , Some ceiling tiles were either in poor repair/ stained. Some had buildup of dust. Please ensure all ceiling tiles are in good repair and remove dust from the ceiling., , Some light covers were cracked or missing. Ensure there are proper light covers or lightbulb sleeves. , , Some parts of the kitchen were missing baseboards such as by the dishwashing area and mop sink. Install baseboards that are smooth, impervious to moisture, easy to clean and in good repair.
8 infractions
No detergent and chemical sanitizer was detected at the mechanical dishwasher. Ensure the dishwasher is repaired or replaced to ensure there is proper cleaning and sanitizing. The unit itself and the racks had buildup of grease. Some racks were black. Ensure the unit and racks are properly maintained as well. , , A two compartment sink was present in the facility, however, it was mainly used for prepping. Ensure the used items/dishware are properly cleaned and sanitized using the 3 step dishwashing method. Wash in hot soapy water, rinse in hot water, and sanitize. , , Dish soap and bleach was available.
Paper towels were not stored in the dispensers and were hard to reach. Ensure the paper towels are stored in the dispenser and within reach.
Many used bags were stored in the walk in cooler. Used bags cannot be reused for future food storage use. Discard the used bags.
10 infractions
Used towels were stored on food contact surfaces. Operator was instructed to prepare a sanitizer solution both in a spray bottle and in a pail. Going forward, store used towels in a sanitizer solution.
No detergent and chemical sanitizer was detected at the mechanical dishwasher. Ensure the dishwasher is repaired or replaced to ensure there is proper cleaning and sanitizing. The unit itself and the racks had buildup of grease. Some racks were black. Ensure the unit and racks are properly maintained as well. , , A two compartment sink was present in the facility, however, it was mainly used for prepping. Ensure the used items/dishware are properly cleaned and sanitized using the 3 step dishwashing method. Wash in hot soapy water, rinse in hot water, and sanitize. , , Dish soap and bleach was available.
A moderate number of cockroaches were found on sticky traps especially near the cookline. The sanitation of the facility must improve to reduce and control the number of pests. Please improve sanitation and close off access to food. It may be necessary to work with the pest control technician to troubleshoot problematic areas., , Pest control records could not be located at the time. Please ensure all staff know where the records are stored for verification.
A valid Food Handling Permit was not posted at the time. There was an ownership change. Ensure a Food Permit Application form is submitted as soon as possible.
Front hand sink was draining slowly. Ensure there is good drainage at all times, repair or replace plumbing., , Some ceiling tiles were either in poor repair or stained. Some had buildup of dust. Please ensure all ceiling tiles are in good repair and remove dust from the ceiling., , Some light covers were cracked or missing. Ensure there are proper light covers or lightbulb sleeves. , , Some parts of the kitchen were missing baseboards such as by the dishwashing area and mop sink. Install baseboards that are smooth, impervious to moisture, easy to clean and in good repair.
Many plastic bins were in poor repair and repaired with duct tape. Many plastic baskets, lids, inserts were in poor repair as well. Ensure all containers used for food storage are in good repair, smooth and impervious to moisture. , , High touch areas (ie. handles) of appliances/equipment had buildup of grease and dried food. There was also buildup underneath the appliances/equipment as well. Please clean the affected areas. , , Mechanical ventilation hood had buildup of oil droplets on the edges and the filters had accumulation of grease., , The take away cutlery by the front till was stored upright, however, the eating end was stored upright. Ensure the handles are stored upright to prevent cross contamination., , Metal strainer was in poor repair and was discarded during inspection. , , Two fry baskets were stored on top of the hot water tank. Ensure food contact items are stored appropriately to prevent cross contamination. , , Some colored cutting boards were in poor repair. Some had deep cuts/knicks/pitted. Please discard the boards that are no longer smooth, impervious to moisture, easy to clean and in good repair., , Used tongs were stored on the microwave, it was sent for cleaning., , Wok brush had a metal scrub pad on the bamboo brush and it had an accumulation of food on the metal pad. Please ensure there is a proper method to remove the food particles to prevent cross contamination.
Flooring was sticky throughout the kitchen. Ensure there is proper cleaning at the end of the day with no remnants of food, grease, etc., , The corners of the facility had buildup of grease and food. In certain areas, there were also used towels on the floor. , , Brown stains on the walk in cooler ceiling. , , The current cleaning schedule was inadequate, please revamp the schedule to address the problematic areas. There cannot be accumulation of debris, grease and food present in the facility., , Used tongs/cups were found touching the food in the inserts of the prep cooler. Keep the tongs and cups out of the inserts, they cannot touch the food. This was corrected during inspection. , , Shaker jars had buildup on the handles. Clean all shaker jars.
Paper towels were not stored in the dispensers and were hard to reach. Ensure the paper towels are stored in the dispenser and within reach.
Many used bags were stored in the walk in cooler. Used bags cannot be reused for future food storage use. Discard the used bags.
A moderate number of cockroaches were found on sticky traps especially near the cookline. The sanitation of the facility must improve to reduce and control the number of pests. Please improve sanitation and close off access to food. It may be necessary to work with the pest control technician to troubleshoot problematic areas., , Pest control records could not be located at the time. Please ensure all staff know where the records are stored for verification.
A valid Food Handling Permit was not posted at the time. There was an ownership change. Ensure a Food Permit Application form is submitted as soon as possible.
It was unknown who had food safety training. Ensure the person in care and control of the facility submits a copy of the food safety training certificate.
Front hand sink was draining slowly. Ensure there is good drainage at all times, repair or replace plumbing., , Some ceiling tiles were either in poor repair or stained. Some had buildup of dust. Please ensure all ceiling tiles are in good repair and remove dust from the ceiling., , Some light covers were cracked or missing. Ensure there are proper light covers or lightbulb sleeves. , , Some parts of the kitchen were missing baseboards such as by the dishwashing area and mop sink. Install baseboards that are smooth, impervious to moisture, easy to clean and in good repair.
Many plastic bins were in poor repair and repaired with duct tape. Many plastic baskets, lids, inserts were in poor repair as well. Ensure all containers used for food storage are in good repair, smooth and impervious to moisture. , , High touch areas (ie. handles) of appliances/equipment had buildup of grease and dried food. There was also buildup underneath the appliances/equipment as well. Please clean the affected areas. , , Mechanical ventilation hood had buildup of oil droplets on the edges and the filters had accumulation of grease., , The take away cutlery by the front till was stored upright, however, the eating end was stored upright. Ensure the handles are stored upright to prevent cross contamination., , Metal strainer was in poor repair and was discarded during inspection. , , Two fry baskets were stored on top of the hot water tank. Ensure food contact items are stored appropriately to prevent cross contamination. , , Some colored cutting boards were in poor repair. Some had deep cuts/knicks/pitted. Please discard the boards that are no longer smooth, impervious to moisture, easy to clean and in good repair., , Used tongs were stored on the microwave, it was sent for cleaning., , Wok brush had a metal scrub pad on the bamboo brush and it had an accumulation of food on the metal pad. Please ensure there is a proper method to remove the food particles to prevent cross contamination.
Flooring was sticky throughout the kitchen. Ensure there is proper cleaning at the end of the day with no remnants of food, grease, etc., , The corners of the facility had buildup of grease and food. In certain areas, there were also used towels on the floor. , , Brown stains on the walk in cooler ceiling. , , The current cleaning schedule was inadequate, please revamp the schedule to address the problematic areas. There cannot be accumulation of debris, grease and food present in the facility., , Used tongs/cups were found touching the food in the inserts of the prep cooler. Keep the tongs and cups out of the inserts, they cannot touch the food. This was corrected during inspection. , , Shaker jars had buildup on the handles. Clean all shaker jars.