11730 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
On The Rocks Restaurant - Restaurant se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 164 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 février 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
5 infractions
A positive sanitizer test was not achieved at the bar mechanical glasswasher. The operator must use alternate approved methods to properly wash and sanitize glassware until the glasswasher is serviced and a positive test can be achieved.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ghost Kitchen
WÎHKWÊNTÔWIN
1. Handless make-shift food scoops were being used to handle bulk food. Provide appropriate scoops with handles to reduce the risk of food contamination., , 2. Bulk food utensils were observed stored in direct contact with food. The operator must ensure all utensils are stored in a manner that prevents contamination.
Chemical test strips observed at the facility were expired. Operator must supply valid test strips to accurately verify sanitizer concentrations used in the facility.
Fraying of a metal strainer was observed in the kitchen during the inspection. The operator has discarded the worn strainer.
Dark spots, suspected to be mold growth, were observed on the walls and ceiling of the walk-in cooler. The operator must conduct thorough cleaning and sanitation of the walk-in cooler and amend the cleaning schedule to increase the frequency of cleaning and sanitization.
1 infraction
The quat sanitizer in the bucket on the kitchen counters and at the dispensing station was at 0ppm. Dispenser was serviced and quat solution at 200ppm was measured., , Ensure quat sanitizer is monitored daily after dispensing and before using it on the food surface counters.