101 - 10030 107 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Olly Fresco's Restaurant se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
El Furniture Warehouse
DOWNTOWN
Ce restaurant a été inspecté 10 fois depuis le 19 décembre 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
The concentration of Quat sanitizer solution in spray bottles was too strong (above 400ppm). 200ppm solution was prepared by the staff during inspection. , , Ensure the required 200ppm Quat sanitizer concentration is maintained. Use Quat test strips to measure the concentration.
Disposable bowls without handles were being used to portion spices in dry storage containers. The staff removed the bowls and replaced them with proper scoops during inspection.
1. The paper towel dispensers at two handwashing stations in the kitchen were empty. The staff refilled the dispensers during inspection., , 2. The hand soap container for the handwashing station at the front area was empty. The staff refilled the container during inspection.
Quat test strips at the facility had expired., , Obtain new test strips.
The weather stripping for the back exit door did not appear to completely cover all entry points. Light from outside can be seen underneath the door at the center. , , Replace/repair the weather stripping to prevent pest entry into the facility.
Evidence of pest activity was observed in the facility. few mice droppings were observed beside the dishwashing sink at the back area., - Keep working with your pest control company to eliminate the pest activity. Last pest control report indicated mice activity at the facility. , - Clean all mice droppings observed at the facility with bleach water., - Store all food items away from the floor in containers with tight fitting lids. , - Remove all items that can create harborage for mice. , - Close all potential mice entry points as advised by your pest control company.
The back/receiving area was unclean. Dirty and debris accumulation were observed at this area including underneath shelfs., , Clean this area and ensure the entire facility is always maintained in a sanitary condition.
1 infraction
Outstanding (Kitchen manager said they had wiped the ceiling tiles but it still looked dirty because the ceiling tiles were porous. Ceiling tiles need to be smooth, easily cleanable and non absorbent. If the dirt cannot be fully cleaned off, please repair or replace) - Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
1 infraction
Outstanding (Kitchen manager said they had wiped the ceiling tiles but it still looked dirty because the ceiling tiles were porous. Ceiling tiles need to be smooth, easily cleanable and non absorbent. If the dirt cannot be fully cleaned off, please repair or replace) - Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
2 infractions
March 24: Operator to monitor cooler to ensure it reaches 4C or less. If it is at 11C during busy periods, it should not stay elevated and drop quickly back to 4C or less. Ensure a thermometer inside the cooler is used to check temperatures as the external readout of the cooler may not be providing an accurate temperature. Another inspection to take place as the temperature was dropping during the inspection, however, it did not reach 4C. , Nov 24, 2026: The cooler in the preparation area was recorded at 11°C. Take corrective action to ensure proper cold-holding temperatures are maintained at 4°C or lower.
Corrected - 1. Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct thorough cleaning of the cooler., , 2. Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
4 infractions
The cooler in the preparation area was recorded at 11°C. Take corrective action to ensure proper cold-holding temperatures are maintained at 4°C or lower.
Improper manual dishwashing procedures were observed. The operator was washing in sink #1, rinsing in sink #3, and sanitizing in sink #2. The operator must follow the correct sanitary flow of wash, rinse and sanitize. The three-compartment dishwashing sink must also be clearly labeled: Wash, Rinse, and Sanitize.
There were two missing ceiling tiles in the kitchen above the food handling area. Please ensure ceiling tiles are properly installed. Operator will continue communicating with maintenance department.
2 infractions
A couple trays of baked goods were stored on the front counter without any protection. It is important to keep the baked goods covered to prevent cross contamination. Please correct.
There were two missing ceiling tiles in the kitchen above the food handling area. Please ensure ceiling tiles are properly installed. Operator will continue communicating with maintenance department.
7 infractions
Food storage bins that contained rice and other dry foods had buildup. Please ensure that all containers used for storing food are maintained in a clean and sanitary condition.
Falafel was measured at 9.8C in a front cooler using a probe thermometer. Temperature logs indicated that the cooler had been showing high and inconsistent readings throughout the day. The operator was instructed to discard the Falafel. Repair or replace the cooler to ensure it is at 4C at all times.
Ready-to-eat food containers were being assembled in the kitchen under a ceiling with a missing tile. Please do not handle food under the ceiling gap. Ensure all food handling is done in a manner that prevents contamination.
Aucune infraction
4 infractions
- The sanitizer bucket, in the kitchen counter area, was measured at 50 ppm Quats concentration. , , Action taken: Onsite, staff made a new sanitizer solution in the sanitizer bucket and at that time, the concentration of the sanitizer was measured at 200 ppm.
In general, food was being handled in a manner that makes it safe to eat. However, for shawarma, the operator was not following the secondary cook step to make shawarma safe to eat. , , Action taken: Education was provided to the operator that, after shaving off the meat, the meat must be immediately cooked to internal temperature of 74C. Secondary cooking assures that meat is cooked at safe temperature and prevent pathogen growth in the meat, resultingly preventing public from various foodborne illnesses., Depending upon the condition, it could either be served immediately to the customer or be kept in hot holding unit maintaining temperature of 60C minimum or store in a cooler below 4C.
1. Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct thorough cleaning of the cooler., , 2. Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
There was a missing ceiling tile in the kitchen above the food handling area. Please ensure the gap is covered and that the ceiling tile is in good repair.
The front cooler was not maintaining food temperatures at 4C or below. After discussing with the operator, it was noted that the cooler had been defrosting frequently. Ensure that the cooler is in proper working order and consistently maintains a temperature of 4C. Please do not store food in the cooler until it has been repaired.
A metal strainer was in poor condition. The operator discarded the strainer.
Spatulas and an ice cream scoop were unsanitary. Please clean dirty utensils. , , The clean in place mixer was not clean. Please ensure that the mixer is in a clean and sanitary condition.
All of the handwashing sinks present in the kitchen area were accessible to the staff, equipped with towel papers and soap except one handwashing sink, that was in front area, near the shawarma broiler, did not have soap. , , Action taken: Staff was advised to fill the soap dispenser on that handwashing sink. , - Soap dispenser was filled by the staff member onsite.
-Floors, walls and counters were smooth, easily cleanable and maintained in good repair. Lights were shatterproof., - Ventilation system required the servicing. Service was expired in November 2023. , - The grease buildup was observed on the exhaust canopy., , Action required: Please clean the exhaust canopy and get the ventilation service done., ,