101 - 10030 107 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 avril 2026
Outstanding (Kitchen manager said they had wiped the ceiling tiles but it still looked dirty because the ceiling tiles were porous. Ceiling tiles need to be smooth, easily cleanable and non absorbent. If the dirt cannot be fully cleaned off, please repair or replace) - Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
Olly Fresco's Restaurant se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
El Furniture Warehouse
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 25 octobre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Outstanding (Kitchen manager said they had wiped the ceiling tiles but it still looked dirty because the ceiling tiles were porous. Ceiling tiles need to be smooth, easily cleanable and non absorbent. If the dirt cannot be fully cleaned off, please repair or replace) - Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
1 infraction
Outstanding (Kitchen manager said they had wiped the ceiling tiles but it still looked dirty because the ceiling tiles were porous. Ceiling tiles need to be smooth, easily cleanable and non absorbent. If the dirt cannot be fully cleaned off, please repair or replace) - Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
2 infractions
March 24: Operator to monitor cooler to ensure it reaches 4C or less. If it is at 11C during busy periods, it should not stay elevated and drop quickly back to 4C or less. Ensure a thermometer inside the cooler is used to check temperatures as the external readout of the cooler may not be providing an accurate temperature. Another inspection to take place as the temperature was dropping during the inspection, however, it did not reach 4C. , Nov 24, 2026: The cooler in the preparation area was recorded at 11°C. Take corrective action to ensure proper cold-holding temperatures are maintained at 4°C or lower.
Corrected - 1. Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct thorough cleaning of the cooler., , 2. Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
4 infractions
The cooler in the preparation area was recorded at 11°C. Take corrective action to ensure proper cold-holding temperatures are maintained at 4°C or lower.
Improper manual dishwashing procedures were observed. The operator was washing in sink #1, rinsing in sink #3, and sanitizing in sink #2. The operator must follow the correct sanitary flow of wash, rinse and sanitize. The three-compartment dishwashing sink must also be clearly labeled: Wash, Rinse, and Sanitize.
There were two missing ceiling tiles in the kitchen above the food handling area. Please ensure ceiling tiles are properly installed. Operator will continue communicating with maintenance department.
2 infractions
A couple trays of baked goods were stored on the front counter without any protection. It is important to keep the baked goods covered to prevent cross contamination. Please correct.
There were two missing ceiling tiles in the kitchen above the food handling area. Please ensure ceiling tiles are properly installed. Operator will continue communicating with maintenance department.
7 infractions
Food storage bins that contained rice and other dry foods had buildup. Please ensure that all containers used for storing food are maintained in a clean and sanitary condition.
Falafel was measured at 9.8C in a front cooler using a probe thermometer. Temperature logs indicated that the cooler had been showing high and inconsistent readings throughout the day. The operator was instructed to discard the Falafel. Repair or replace the cooler to ensure it is at 4C at all times.
Ready-to-eat food containers were being assembled in the kitchen under a ceiling with a missing tile. Please do not handle food under the ceiling gap. Ensure all food handling is done in a manner that prevents contamination.
1. Accumulation of dirt was observed on the ceiling of the walk-in cooler. Conduct thorough cleaning of the cooler., , 2. Accumulation of dirt was observed on the kitchen ceiling. Conduct thorough cleaning of the kitchen ceiling.
There was a missing ceiling tile in the kitchen above the food handling area. Please ensure the gap is covered and that the ceiling tile is in good repair.
The front cooler was not maintaining food temperatures at 4C or below. After discussing with the operator, it was noted that the cooler had been defrosting frequently. Ensure that the cooler is in proper working order and consistently maintains a temperature of 4C. Please do not store food in the cooler until it has been repaired.
A metal strainer was in poor condition. The operator discarded the strainer.
Spatulas and an ice cream scoop were unsanitary. Please clean dirty utensils. , , The clean in place mixer was not clean. Please ensure that the mixer is in a clean and sanitary condition.