10712 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Commodore Restaurant is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
El Furniture Warehouse - Events
DOWNTOWN
This restaurant has been inspected 7 times since March 12, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
7 violations
The initial sanitizer test result was 50 ppm. During the inspection, the sanitizer solution was replaced, resulting in a concentration of 100 ppm.
Undercounter cooler was observed without thermometer. , , Provide thermometer in all coolers without thermometer.
Expired test strips were observed during the inspection, indicating infrequent monitoring of sanitizer concentrations. Provide valid test strips and ensure sanitizer concentrations are tested regularly.
mouse and cockroach droppings were observed in the kitchen area and the pest control records were not available for review during the inspection. , , The operator must conduct pest control measures immediately and ensure pest control records are maintained on site and available for review.
A defective light bulb was observed in the dry food storage room, resulting in inadequate light intensity. Replace the defective bulb to ensure sufficient lighting.
1. Accumulation of dust was observed on the walls and ceiling of the walk-in cooler. Conduct cleaning to affected areas., , 2. A worn gasket was observed on the chest freezer door. Replace the gasket, or replace the freezer if necessary, to ensure proper sealing and temperature control.
The facility was observed to be disorganized and in need of a deep cleaning. , , Conduct a thorough cleaning of the facility, remove unnecessary articles, and organize all areas to support effective workflow and maintain sanitary conditions. A written cleaning schedule must be established and maintained.
2 violations
Main kitchen hand sink was missing soap at the start of the inspection and was corrected during the inspection.
Pest control company invoices were present; however, it had no indication of what the findings were. There must be some description of their findings/inspection.
4 violations
April 2,2024: Unable to assess as only one monitoring board was checked (no cockroaches) but no records from the pest control company with an update. , March 12, 2024: - Signs of cockroaches were noted onsite. A cockroach was noted on the one glue board under the sinks that was checked., , Ensure written monthly pest control records are onsite with detailed information on the follow-up of this issue. Work with a licenses pest control technician. Additionally, ensure recommendations by pest control are followed. Better and more thorough cleaning and plumbing repairs need to be a priority. Do not use cardboard in the facility as this could be a harborage space. Keep foods in containers with tight fitting lids. Ensure there is no standing water at the end of the night.
April 2, 2024: Owner had pest control self checklists completed, however, the professional pest control company was not leaving reports onsite. Written records from the pest control company is required. Information included on the reports should include findings (ie. cockroaches, life cycle, numbers), what interventions took place, any recommendations for owner to follow-up with. , March 12, 2024: There is no monthly written pest control records from the company, , Written monthly pest control records are required upon request. Ensure all pest control measures are included on the report, including, but not limited to, identification of any pests, where the pests were located, any interventions, and recommendations to get rid of the pests.
3 violations
April 2,2024: Unable to assess as only one monitoring board was checked (no cockroaches) but no records from the pest control company with an update. , March 12, 2024: - Signs of cockroaches were noted onsite. A cockroach was noted on the one glue board under the sinks that was checked., , Ensure written monthly pest control records are onsite with detailed information on the follow-up of this issue. Work with a licenses pest control technician. Additionally, ensure recommendations by pest control are followed. Better and more thorough cleaning and plumbing repairs need to be a priority. Do not use cardboard in the facility as this could be a harborage space. Keep foods in containers with tight fitting lids. Ensure there is no standing water at the end of the night.
April 2, 2024: Owner had pest control self checklists completed, however, the professional pest control company was not leaving reports onsite. Written records from the pest control company is required. Information included on the reports should include findings (ie. cockroaches, life cycle, numbers), what interventions took place, any recommendations for owner to follow-up with. , March 12, 2024: There is no monthly written pest control records from the company, , Written monthly pest control records are required upon request. Ensure all pest control measures are included on the report, including, but not limited to, identification of any pests, where the pests were located, any interventions, and recommendations to get rid of the pests.
10 violations
A probe thermometer could not be located., , Ensure a probe thermometer is available and used to check internal food temperatures.
Cardboard boxes were being reused, especially to hold foods in the walk-in cooler. Cardboard appeared dirty., , Do not reuse cardboard boxes as they cannot be easily cleaned. Food and equipment should be stored in a container that is smooth, easily cleanable and non absorbent at this time (no cardboard boxes) due to evidence of cockroaches in the facility.
No chlorine test strips were available., , Ensure chlorine test strips are available to measure sanitizer concentration. A few were left onsite until owner could purchase his own.
15 violations
- There was no sanitizer solution made, - Wiping cloths were stored on food contact surfaces, , Ensure cloths are always stored in a sanitizer when not in use. An approved sanitizer solution must be available when in operation.
The sanitizer bucket was not labelled., , Ensure all chemical containers are labelled with its contents.
A probe thermometer could not be located., , Ensure a probe thermometer is available and used to check internal food temperatures.
Feb 20,2024: It was recommended that operator resurfaces or replace chopping block., , Not checked at this inspection, The chopping block is grooved and stained., , Replace or repair the chopping block so it is smooth, easily cleanable and non absorbent.
Cleaning and organizing is required in the facility, - Clean areas beside and behind the cook line.
Not checked at this inspection, The chopping block is grooved and stained., , Replace or repair the chopping block so it is smooth, easily cleanable and non absorbent.
- Signs of cockroaches were noted onsite. A cockroach was noted on the one glue board under the sinks that was checked., , Ensure written monthly pest control records are onsite with detailed information on the follow-up of this issue. Work with a licenses pest control technician. Additionally, ensure recommendations by pest control are followed. Better and more thorough cleaning and plumbing repairs need to be a priority. Do not use cardboard in the facility as this could be a harborage space. Keep foods in containers with tight fitting lids. Ensure there is no standing water at the end of the night.
There is no monthly written pest control records from the company, , Written monthly pest control records are required upon request. Ensure all pest control measures are included on the report, including, but not limited to, identification of any pests, where the pests were located, any interventions, and recommendations to get rid of the pests.
OUTSTANDING - The hand sink compartment tap is leaking water., , Repair or replace and ensure there is no leaking water. The faucet needs to have hot and cold running water.
The three compartment sink is also leaking water when turned on. , , ALL plumbing must be in good repair and free of leaks.
The exhaust canopy should have been last professionally serviced in 2023. , , Ensure the exhaust canopy is maintained and serviced regularly.
The chopping block is grooved and stained., , Replace or repair the chopping block so it is smooth, easily cleanable and non absorbent.
- Exhaust canopy had a thick layer of grease/ gunk build up , - Wall by the exhaust canopy and along the cook line was dirty, - Buildup of dirty and debris under the cook line, - All utensil containers had debris inside of it, - Wall behind the hanging pots/ utensils was dirty, - Ice buildup noted in the chest freezers, - The back room was disorganized with boxes and equipment stacked on top of each without any clear organization , , Ensure the above areas are washed, rinsed and sanitized and organized.
The walk-in cooler measured 8.5C ambient and 6.8C internal. Raw meat was moved to the small prep cooler during inspection. , , The coolers must be at 4C or less. Take action to rectify this today as there is not other cooler space to move all high risk foods to. Follow-up of this violation to be tomorrow to ensure walk-in cooler is maintaining the correct temperature.
Cooked potatoes were stored at room temperature., , Ensure high risk foods are either kept cold (4C or less) or hot (60C or higher). Do not store high risk foods at room temperature.
- A mesh bag holding potatoes was stored directly on the walk-in cooler floor, Ensure foods are stored off the floor to prevent contamination of the foods and the containers holding the food. , , - Raw meat was stored with or on top of other non-raw meat foods., Ensure raw meats are stored separate and away from other others to prevent possible contamination (Ie. Store only raw meat on the bottom shelf).
Cardboard boxes were being reused, especially to hold foods in the walk-in cooler. Cardboard appeared dirty., , Do not reuse cardboard boxes as they cannot be easily cleaned. Food and equipment should be stored in a container that is smooth, easily cleanable and non absorbent at this time (no cardboard boxes) due to evidence of cockroaches in the facility.
No chlorine test strips were available., , Ensure chlorine test strips are available to measure sanitizer concentration. A few were left onsite until owner could purchase his own.
- Signs of cockroaches were noted onsite. A cockroach was noted on the one glue board under the sinks that was checked., , Ensure written monthly pest control records are onsite with detailed information on the follow-up of this issue. Work with a licenses pest control technician. Additionally, ensure recommendations by pest control are followed. Better and more thorough cleaning and plumbing repairs need to be a priority. Do not use cardboard in the facility as this could be a harborage space. Keep foods in containers with tight fitting lids. Ensure there is no standing water at the end of the night.
There is no monthly written pest control records from the company, , Written monthly pest control records are required upon request. Ensure all pest control measures are included on the report, including, but not limited to, identification of any pests, where the pests were located, any interventions, and recommendations to get rid of the pests.
OUTSTANDING - The hand sink compartment tap is leaking water., , Repair or replace and ensure there is no leaking water. The faucet needs to have hot and cold running water.
The exhaust canopy should have been last professionally serviced in 2023. , , Ensure the exhaust canopy is maintained and serviced regularly.
The three compartment sink is also leaking water when turned on. , , ALL plumbing must be in good repair and free of leaks.
The chopping block is grooved and stained., , Replace or repair the chopping block so it is smooth, easily cleanable and non absorbent.
- Exhaust canopy had a thick layer of grease/ gunk build up , - Wall by the exhaust canopy and along the cook line was dirty, - Buildup of dirty and debris under the cook line, - All utensil containers had debris inside of it, - Wall behind the hanging pots/ utensils was dirty, - Ice buildup noted in the chest freezers, - The back room was disorganized with boxes and equipment stacked on top of each without any clear organization , , Ensure the above areas are washed, rinsed and sanitized and organized.