12432 167A Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Olive Turkish Cuisine se trouve dans le quartier RAPPERSWILL. RAPPERSWILL, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 22 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Karmvir Munjal - Events
RAPPERSWILL
Ce restaurant a été inspecté 7 fois depuis le 10 juillet 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Outstanding - The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
Outstanding - The panini grill area had a buildup of grease and food debris. Please clean and maintain.
6 infractions
Hand washing was not observed when changing gloves. , Please note that hands must be washed and dried thoroughly: Before wearing gloves, when changing to a new pair of gloves, and after removing the gloves. Education was provided.
The two prep coolers were missing internal monitoring thermometers. Please ensure both prep coolers are equipped with internal monitoring thermometers to verify temperature.
Outstanding - The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
3 infractions
The facility was not equipped with test strips to monitor sanitizer concentration of the dishwasher and surface sanitizer. , , ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses household bleach, chlorine test strips are the appropriate testing equipment.
Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
Aucune infraction
2 infractions
Facility discontinued the routine pest control inspection from the external company, no recent records were available for review. Operator will start conducting monthly in house pest control inspection utilizing the AHS - Checklist. , , ** Conduct monthly pest-control inspection and ensure records are available for review onsite, upon request.
The panini grill was observed with accumulation of grease and debris. Food products are placed directly on the equipment. , , ** Conduct a deep cleaning of the unit/equipment. Have a routine cleaning schedule in place.
1 infraction
All cold holding units were at 4C or less except the MRE Cooler. It was at 8C and the unit was turned down during inspection. By the end of inspection, temperature dropped to 5C. , , All cold holding units were equipped with thermometers., , Please obtain a probe thermometer. , Infrared thermometer was present. , No hot holding units were on at the time. Operator knew hot holding was to be at a minimum 60C, Discussed cooling, cooking and thawing., Two rotating vertical broilers were onsite. Discussed secondary cooking step with operator. ,
Outstanding - Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. , , ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
Outstanding - A valid food handling permit was not available or displayed at a location visible to customers. , , ** Print and display AHS-food handling permit at a location visible to customers.
The panini grill area had a buildup of grease and food debris. Please clean and maintain.