10220 103 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mai 2026
- The pasta cooler was measured at 10-11C, food was moved into another cooler during inspection., , Ensure high risk food is stored in cooler below 4C/40F.
The entry floor of the dairy freezer had a gap . Ensure floor cover is well sealed.
Old Spaghetti Factory se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Atrium by Sabor
DOWNTOWN
Ce restaurant a été inspecté 5 fois depuis le 30 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
- The pasta cooler was measured at 10-11C, food was moved into another cooler during inspection., , Ensure high risk food is stored in cooler below 4C/40F.
The entry floor of the dairy freezer had a gap . Ensure floor cover is well sealed.
1 infraction
Soap was missing at the bar handwashing sink. Soap was provided during inspection.
Aucune infraction
1 infraction
Mice droppings are present on the floor in pantry room. Two dead mice were noted on a monitoring stations in the food premise., , - Use sanitizer (bleach water solution) to clean and dispose mice droppings with dead mice observed in the pantry room., - Identify all potential points of entry- holes on walls / floor in the entire food premise and have them closed up to prevent pest entry into the food premise., - Remove materials/items not in use from the dry storage and pantry rooms that create harborages sites for mice., - All foods must be stored in pest proof containers with protective covers to prevent contamination.
1 infraction
Mice droppings are present on the floor beneath shelves in the dry storage room and pantry room. Two dead mice were noted on a monitoring station in front of the walk-in cooler., , - Use sanitizer (bleach water solution) to clean and dispose mice droppings with dead mice observed in the food establishment., - Identify all potential points of entry- holes on walls / floor in the entire food premise and have them closed up to prevent pest entry into the food premise., - Remove materials/items not in use from the dry storage and pantry rooms that create harborages sites for mice., - All foods must be stored in pest proof containers with protective covers to prevent contamination.