10174 100A Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
OEB Breakfast se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 589 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shefield and Sons 38
DOWNTOWN
Ce restaurant a été inspecté 5 fois depuis le 25 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Two hand sinks were out of paper towel., , Correction:, -Ensure that soap and paper towels are stocked in all hand sinks.
Food permit was not displayed., , Correction:, -Ensure that the food permit is displayed to the public.
3 infractions
Hand sink at the back (adjacent to stove) had no soap in the soap dispenser. Paper towels were present. The sink was also starting to show signs of slow draining. Monitor the draining and rectify the plumbing should it worsen. , , Hand sink in the dishwashing area was missing soap (soap dispenser was dismounted from wall) , , Staff washroom had no soap available. Staff indicated that the room was used for changing. The washroom still needs to be equipped with soap and paper towels as it is a designated washroom. Should it no longer be used as a washroom, send updated plans for review. , , The front hand sink area had a bottle of soap however, the arm/spout of the bottle was broken and was challenging to dispense soap. , , All hand sinks must be equipped with soap and paper towels at all times. Should soap run out or dispensers are broken, back up soap must be provided.
Facility had lactic acid test strips however, at the time, QUAT sanitizer was used as main sanitizer. No QUAT test strips were present. Ensure the appropriate test strips are available for verification.
1 infraction
There are no Quat sanitizer test strips available to measure the sanitizer concentration., Acquire Quat test strips.
4 infractions
The concentration of Quat sanitizer measured at the cookline was < 100ppm. The sanitizer had just been refilled from an auto dispenser which is not working properly., Fresh Quat solution (200ppm) was made manually during inspection. Staff should manually prepare all sanitizer solution used in the food premise until the auto dispensing sanitizer equipment is fixed., Follow manufacturer's instruction when preparing sanitizer solution manually.
Cleaning cloths stored in a bucket at the cookline had zero ppm Quat., Manager was told to manually prepare fresh Quat sanitizer and have all cleaning cloths stored in the sanitizer solution. ,
There are no Quat sanitizer test strips available to measure the sanitizer concentration., Acquire Quat test strips.
Handles of cold holding units had some buildup of dried food, please clean. Continue to clean the high touch areas throughout the day to prevent potential cross contamination issues.
The sanitizer auto dispenser is not dispensing the right sanitizer concentration. The sanitizer concentration was <100ppm Quat and the water temperature of the sanitizer solution was measured at 55°C., , Contact a technician to check the water temperature to ensure it is in the range 65°F - 75°F (18°C -24°C). The auto dispensing unit should dispense Quat sanitizer at a concentration of 200ppm.