11066 156 Street NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 octobre 2025
Possible evidence of mouse droppings, -Office space shelving - shelving emptied but observed some mouse droppings on flooring., -Corner by large mixer bowl
Observed backpack on top of box of pop dispensing area. Please store personal belongings in designated area.
No pest control reports available for review at time of inspection.
Pending from 2024 - 11-06 -> Weatherstrip required for the door at the front of the house close to kitchen. Large gaps/opening noted on the bottom of the door.
Please forward a food safety certificate.
Baseboard by large mixer bowl displaced please fix and light cover by dish area cracked please replace.
Additional cleaning:, - Kitchen ice machine: inside surface around bin observed to have some build up. Please clean., - Inside prep line cooler especially in back and surrounding stainless steel surface.
O2's Tap House & Grill se trouve dans le quartier MAYFIELD. MAYFIELD, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 13 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 15 février 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
7 infractions
Possible evidence of mouse droppings, -Office space shelving - shelving emptied but observed some mouse droppings on flooring., -Corner by large mixer bowl
Observed backpack on top of box of pop dispensing area. Please store personal belongings in designated area.
No pest control reports available for review at time of inspection.
Pending from 2024 - 11-06 -> Weatherstrip required for the door at the front of the house close to kitchen. Large gaps/opening noted on the bottom of the door.
Please forward a food safety certificate.
Baseboard by large mixer bowl displaced please fix and light cover by dish area cracked please replace.
Additional cleaning:, - Kitchen ice machine: inside surface around bin observed to have some build up. Please clean., - Inside prep line cooler especially in back and surrounding stainless steel surface.
8 infractions
Observed an unlabeled spray bottle in back of kitchen., , Please ensure all chemical/cleaner labelled as such and stored under the dish area.
Observed approx. 12-13 medium size bags full of chicken wings thawing in a pooling water in sinks by back door. , , Please ensure thawing being done in the cooler, under running cold water and or cook from frozen.
Handsink by the entrance to kitchen lacking paper towels. , , Please ensure all handwashing stations equipped with running hot/cold water, soap and paper towels.
1 infraction
Please forward a food safety certificate.
3 infractions
Dishwasher 0ppm of chlorine (sanitizer) - checked 3X.
Observed some (little) mouse dropping in a corner across from the large oven.
Please forward a food safety certificate.
4 infractions
Dishwasher 0ppm of chlorine (sanitizer) - checked 3X.
Observed some (little) mouse dropping in a corner across from the large oven.
Please forward a food safety certificate.
Seals around a couple prep coolers in cook line loose and or doors not closing properly.
Mouse droppings noted , - Corner by pop dispenser (kitchen), - Corner by large mixer, - Corners by back door.
Weatherstrip required for the door at the front of the house close to kitchen. Large gaps/opening noted on the bottom of the door.
Please forward a food safety certificate.
Light cover or protective barrier required for bulbs back storage area.
Additional cleaning for following items/areas, - Racks in walk in cooler, - Stainless steel surfaces for prep coolers in the cook line, - Stainless steel surfaces surrounding cookline (such as space storing extra cooking pans), - Black shop cart, - Switch up and or clean bus pans used to store clean dishes and utensils