11082 156 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
It was noted that the dish sanitizer was being run prior to the ready button being lit up. Run temp was 62C. , All staff must be aware that the sanitizer cannot run dishes until it is Ready.
Eduplay Academy Mayfield Daycare and OSC - Kitchen is in the MAYFIELD neighbourhood. MAYFIELD, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 13 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 958
SHEFFIELD INDUSTRIAL
This restaurant has been inspected 6 times since January 25, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
It was noted that the dish sanitizer was being run prior to the ready button being lit up. Run temp was 62C. , All staff must be aware that the sanitizer cannot run dishes until it is Ready.
No violations
1 violation
No probe thermometer available, Ensure that a probe thermometer is available for checking food temperatures.
No violations
No violations
6 violations
• Sanitizer for surfaces was not labelled ( corrected)
• No thermometer in the kitchen fridge ( corrected) – ensure all fringes have thermometers check temperatures at opening and closing time.
• Sanitizer machine was not on, the sinks and hand sink were full of dishes. The chef was unable to demonstrate understanding what was being discussed. , Ensure the sanitizer is up and ready for dishes to reduce the clutter of dirty items in sinks/counter. It must reach ready temp(green light) before running dishes
1. Hand sink not labelled as such and was full of dishes – label hand sink and keep stocked. , 2. Paper towel dispenser was not working. Bulk paper towel role being handled. - repair or replace the paper towel dispenser, ,
Mouse droppings within lower cupboards. Bait stations noted., - The kitchen must be examined for infestations on a daily basis. The placement of bait may eradicate the vermin that access it, but the ports of entry also need to be dealt with (many openings around pipes and openings in cupboard floors noted, rear door was propped open etc). Droppings must be cleaned and sanitized immediately if noted.
The was no obvious clean and clutter free food prep space. All counters were covered in food items, storage, appliances., Plan out a food prep area away from the flow of dirty dishes. The area must be easy to clean & free of clutter. Installing more overhead storage would free up some counter space.