11066 156 Street NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 8, 2025
Possible evidence of mouse droppings, -Office space shelving - shelving emptied but observed some mouse droppings on flooring., -Corner by large mixer bowl
Observed backpack on top of box of pop dispensing area. Please store personal belongings in designated area.
No pest control reports available for review at time of inspection.
Pending from 2024 - 11-06 -> Weatherstrip required for the door at the front of the house close to kitchen. Large gaps/opening noted on the bottom of the door.
Please forward a food safety certificate.
Baseboard by large mixer bowl displaced please fix and light cover by dish area cracked please replace.
Additional cleaning:, - Kitchen ice machine: inside surface around bin observed to have some build up. Please clean., - Inside prep line cooler especially in back and surrounding stainless steel surface.
O2's Tap House & Grill is in the MAYFIELD neighbourhood. MAYFIELD, Edmonton has 15 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 13 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since February 15, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
7 violations
Possible evidence of mouse droppings, -Office space shelving - shelving emptied but observed some mouse droppings on flooring., -Corner by large mixer bowl
Observed backpack on top of box of pop dispensing area. Please store personal belongings in designated area.
No pest control reports available for review at time of inspection.
Pending from 2024 - 11-06 -> Weatherstrip required for the door at the front of the house close to kitchen. Large gaps/opening noted on the bottom of the door.
Please forward a food safety certificate.
Baseboard by large mixer bowl displaced please fix and light cover by dish area cracked please replace.
Additional cleaning:, - Kitchen ice machine: inside surface around bin observed to have some build up. Please clean., - Inside prep line cooler especially in back and surrounding stainless steel surface.
8 violations
Observed an unlabeled spray bottle in back of kitchen., , Please ensure all chemical/cleaner labelled as such and stored under the dish area.
Observed approx. 12-13 medium size bags full of chicken wings thawing in a pooling water in sinks by back door. , , Please ensure thawing being done in the cooler, under running cold water and or cook from frozen.
Handsink by the entrance to kitchen lacking paper towels. , , Please ensure all handwashing stations equipped with running hot/cold water, soap and paper towels.
1 violation
Please forward a food safety certificate.
3 violations
Dishwasher 0ppm of chlorine (sanitizer) - checked 3X.
Observed some (little) mouse dropping in a corner across from the large oven.
Please forward a food safety certificate.
4 violations
Dishwasher 0ppm of chlorine (sanitizer) - checked 3X.
Observed some (little) mouse dropping in a corner across from the large oven.
Please forward a food safety certificate.
Seals around a couple prep coolers in cook line loose and or doors not closing properly.
Mouse droppings noted , - Corner by pop dispenser (kitchen), - Corner by large mixer, - Corners by back door.
Weatherstrip required for the door at the front of the house close to kitchen. Large gaps/opening noted on the bottom of the door.
Please forward a food safety certificate.
Light cover or protective barrier required for bulbs back storage area.
Additional cleaning for following items/areas, - Racks in walk in cooler, - Stainless steel surfaces for prep coolers in the cook line, - Stainless steel surfaces surrounding cookline (such as space storing extra cooking pans), - Black shop cart, - Switch up and or clean bus pans used to store clean dishes and utensils