7614 144 Avenue NW · KILKENNY
9 janvier 2026
RéussiSanitizing solution was not available at the time of inspection. Operator was instructed to make a solution, and the concentration was measured at 100ppm chlorine. Please ensure that a sanitizing solution is available at all times to allow for proper sanitization of food prep surfaces.
* Pest control record was not available during inspection. Ensure a pest control record is maintained at all times to prevent a pest infestation., ** Mice droppings seen behind the front shelves at the back of the meat cooler. Please clean and sanitize.
The meat cutting surface needs to be resurfaced or replaced as there is a buildup of dirt and grime on the surface.
The following area needs thorough cleaning: , 1. Sink area, 2. Meat processing area, 3. Washroom
Northeast Halal Meat se trouve dans le quartier KILKENNY. KILKENNY, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 21 (84%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 4 septembre 2024, avec 6 réussites et 1 fermeture au dossier.
Sanitizing solution was not available at the time of inspection. Operator was instructed to make a solution, and the concentration was measured at 100ppm chlorine. Please ensure that a sanitizing solution is available at all times to allow for proper sanitization of food prep surfaces.
* Pest control record was not available during inspection. Ensure a pest control record is maintained at all times to prevent a pest infestation., ** Mice droppings seen behind the front shelves at the back of the meat cooler. Please clean and sanitize.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KILKENNY
The meat cutting surface needs to be resurfaced or replaced as there is a buildup of dirt and grime on the surface.
The following area needs thorough cleaning: , 1. Sink area, 2. Meat processing area, 3. Washroom
Several cartons of eggs were observed to be labelled as "uninspected." All food must come from approved sources such as from facilities that provide inspected eggs. The operator voluntarily discarded the eggs during the inspection.
No readily available food-contact surface sanitizer was observed. Ensure a 100ppm bleach/chlorine or 200ppm QUAT sanitizer is readily available at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A buildup of grime was observed on the floors in the back washroom and receiving area. , Ensure that the indicated area is cleaned and sanitized.
No labeling is observed on the meat products in the front display cooler. , Ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.
No labeling is observed on the meat products in the front display cooler. , Ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.
The paper towel at the handwashing sink is observed with no dispenser. , Ensure that a dispenser is provided for the paper towel.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach test strips are acquired.
1. A small gap is observed at the bottom of the receiving door. , 2. No written pest control record is observed. , 1. Ensure that the gap is sealed to help prevent pests from entering the facility. , 2. Ensure that a written pest control is record is maintained.
Holes and/or gaps in the wall are observed in the washroom. , Ensure that the holes are sealed to help prevent pests from entering the facility.