Northeast Halal Meat

Sanitizing solution was not available at the time of inspection. Operator was instructed to make a solution, and the concentration was measured at 100ppm chlorine. Please ensure that a sanitizing solution is available at all times to allow for proper sanitization of food prep surfaces.

* Pest control record was not available during inspection. Ensure a pest control record is maintained at all times to prevent a pest infestation., ** Mice droppings seen behind the front shelves at the back of the meat cooler. Please clean and sanitize.

The meat cutting surface needs to be resurfaced or replaced as there is a buildup of dirt and grime on the surface.

The following area needs thorough cleaning: , 1. Sink area, 2. Meat processing area, 3. Washroom