7614 144 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 janvier 2026
Sanitizing solution was not available at the time of inspection. Operator was instructed to make a solution, and the concentration was measured at 100ppm chlorine. Please ensure that a sanitizing solution is available at all times to allow for proper sanitization of food prep surfaces.
* Pest control record was not available during inspection. Ensure a pest control record is maintained at all times to prevent a pest infestation., ** Mice droppings seen behind the front shelves at the back of the meat cooler. Please clean and sanitize.
The meat cutting surface needs to be resurfaced or replaced as there is a buildup of dirt and grime on the surface.
The following area needs thorough cleaning: , 1. Sink area, 2. Meat processing area, 3. Washroom
Northeast Halal Meat se trouve dans le quartier KILKENNY. KILKENNY, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 24 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Asian Superstore - Butcher
KILKENNY
Ce restaurant a été inspecté 9 fois depuis le 8 janvier 2024, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
4 infractions
Sanitizing solution was not available at the time of inspection. Operator was instructed to make a solution, and the concentration was measured at 100ppm chlorine. Please ensure that a sanitizing solution is available at all times to allow for proper sanitization of food prep surfaces.
* Pest control record was not available during inspection. Ensure a pest control record is maintained at all times to prevent a pest infestation., ** Mice droppings seen behind the front shelves at the back of the meat cooler. Please clean and sanitize.
The meat cutting surface needs to be resurfaced or replaced as there is a buildup of dirt and grime on the surface.
The following area needs thorough cleaning: , 1. Sink area, 2. Meat processing area, 3. Washroom
Aucune infraction
3 infractions
Several cartons of eggs were observed to be labelled as "uninspected." All food must come from approved sources such as from facilities that provide inspected eggs. The operator voluntarily discarded the eggs during the inspection.
No readily available food-contact surface sanitizer was observed. Ensure a 100ppm bleach/chlorine or 200ppm QUAT sanitizer is readily available at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A buildup of grime was observed on the floors in the back washroom and receiving area. , Ensure that the indicated area is cleaned and sanitized.
Aucune infraction
1 infraction
No labeling is observed on the meat products in the front display cooler. , Ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.
5 infractions
No labeling is observed on the meat products in the front display cooler. , Ensure all product that is made or packaged in-house are labelled in accordance to CFIA requirements.
The paper towel at the handwashing sink is observed with no dispenser. , Ensure that a dispenser is provided for the paper towel.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach test strips are acquired.
Aucune infraction
4 infractions
Several bags of Sabaayad were placed out for sale, however, the source was unapproved. Ensure all products sold to the public come from approved (inspected) facilities. Failure to do so may result in enforcement actions.
Main handwash sink was obstructed at the beginning with a pail. It was asked to be removed during inspection. Ensure hand sink is accessible and unobstructed at all times., , The paper towel holder was too close to the basin and was getting wet from the back splashing. Ensure paper towels are mounted above the hand sink to prevent cross contamination. , , The staff washroom paper towel holder was missing due to an incident. Please reinstall the paper towel holder on the wall.
Mouse droppings were observed in several areas of the facility such as (but not limited to): by the 3 compartment sink area, brown cupboard/cabinet across from the 3 compartment sink, by the mop bucket area, between boxes and by the saran wrap machine, etc. Pest control traps could not be found during inspection. , , Please ensure the droppings are removed and area is properly cleaned. Please inspect the facility for any holes/cracks/unwanted gaps. Also, focus on cleaning and removing food source.
4 infractions
Several bags of Sabaayad were placed out for sale, however, the source was unapproved. Ensure all products sold to the public come from approved (inspected) facilities. Failure to do so may result in enforcement actions.
Main handwash sink was obstructed at the beginning with a pail. It was asked to be removed during inspection. Ensure hand sink is accessible and unobstructed at all times., , The paper towel holder was too close to the basin and was getting wet from the back splashing. Ensure paper towels are mounted above the hand sink to prevent cross contamination. , , The staff washroom paper towel holder was missing due to an incident. Please reinstall the paper towel holder on the wall.
Mouse droppings were observed in several areas of the facility such as (but not limited to): by the 3 compartment sink area, brown cupboard/cabinet across from the 3 compartment sink, by the mop bucket area, between boxes and by the saran wrap machine, etc. Pest control traps could not be found during inspection. , , Please ensure the droppings are removed and area is properly cleaned. Please inspect the facility for any holes/cracks/unwanted gaps. Also, focus on cleaning and removing food source.
1. A small gap is observed at the bottom of the receiving door. , 2. No written pest control record is observed. , 1. Ensure that the gap is sealed to help prevent pests from entering the facility. , 2. Ensure that a written pest control is record is maintained.
Holes and/or gaps in the wall are observed in the washroom. , Ensure that the holes are sealed to help prevent pests from entering the facility.
Floor by the grinder had some buildup, please clean. , , Walk in cooler floor had buildup of organics
Floor by the grinder had some buildup, please clean. , , Walk in cooler floor had buildup of organics