11639A Jasper Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 décembre 2025
Non conformeFEB 11,2025: Ongoing violation, Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
Dirt buildup waand brown stain was observed on the floor of the under-counter cooler. , , Conduct thorough cleaning and sanitization of the effective equipment.
Normand's se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
FEB 11,2025: Ongoing violation, Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
Dirt buildup waand brown stain was observed on the floor of the under-counter cooler. , , Conduct thorough cleaning and sanitization of the effective equipment.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fat Man Little Kitchen
WÎHKWÊNTÔWIN
2 infractions
FEB 11,2025: Ongoing violation, Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
Feb 11,2025: Ongoing violation., The paint is wearing away on the shelves in the back storage room behind the dishwasher making them not smooth anymore., , Ensure equipment is smooth, impervious to moisture and easily cleanable.
5 infractions
The single basin sink by the dishwasher which is to be designated for handwashing when food prep is being done was blocked as a staff member had dishes inside of it and was doing a load of dishes. There were potatoes being prepped at this time., , As discussed previously, this sink must always be accessible and free of obstruction for handwashing when food handling is being done in this space. A designated hand sink may be required to be installed if this cannot be done.
- Foods were stored directly on the ground in the walk-in cooler, including vegetables in cardboard boxes., - Bowls of food were stacked on top of one another without a barrier, with the food touching the bottom of the bowls. , - Potatoes were being stored on a damp cloth that had marks/ stains on it while it was being prepped, , Ensure foods are stored off the ground to protect from contamination. Ensure there is a barrier between containers to protect food from contamination. Do not put food on damp cloths as bacteria can grow and be transferred to the food - a better alternative would be a dry paper towel.
Pest control records were not available upon request., , Ensure written monthly pest control reports/ records are onsite upon request.
Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
The paint is wearing away on the shelves in the back storage room behind the dishwasher making them not smooth anymore., , Ensure equipment is smooth, impervious to moisture and easily cleanable. , ,