17014 107 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 avril 2026
Non conformeFood safety records, including temperature and sanitization logs, are required to be maintained and kept up to date. Please ensure that written food safety records are available and consistently maintained., Food safety records are an important tool to monitor food safety practices, allow for timely corrective actions, and verify that food handling processes are conducted in a manner that ensures food is safe for consumption. A commercial food establishment must maintain written procedures and records designed to support the safe and sanitary operation and maintenance of the facility.
There is no record of pest control measures available for inspection. Pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for inspections.
Ngu Binh Vietnamese Cuisine se trouve dans le quartier MCNAMARA INDUSTRIAL. MCNAMARA INDUSTRIAL, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 22 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 25 août 2025, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
2 infractions
Food safety records, including temperature and sanitization logs, are required to be maintained and kept up to date. Please ensure that written food safety records are available and consistently maintained., Food safety records are an important tool to monitor food safety practices, allow for timely corrective actions, and verify that food handling processes are conducted in a manner that ensures food is safe for consumption. A commercial food establishment must maintain written procedures and records designed to support the safe and sanitary operation and maintenance of the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shawarma and Mediterranean Flavors
MCNAMARA INDUSTRIAL
There is no record of pest control measures available for inspection. Pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for inspections.
Aucune infraction
2 infractions
The dishwasher is not reaching the sanitizing temperature. Please ensure the dishwasher is in good working.
Pest control program is not in place. Please have a pest control program and have a monitoring system is in place.
Aucune infraction