10804 170 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance
Gap between floor and door observed; potential for pest entry. , Please have weather stripping fixed or added to prevent pest entry.
Corrugated cardboard sheets are used on top of multiple tabletops. All tabletops must be smooth, moisture resistant and easy to clean sanitize. Corrugated boards could attract pest, not easy to clean and sanitize. Please discontinue use of such items on tabletops for safe and sanitary operation for the facility.
Thick layer of accumulated food debris observed on the floor of walk-in freezer. Please clean the indicated area to ensure food safety.
Manila Grill Restaurants Ltd. se trouve dans le quartier MCNAMARA INDUSTRIAL. MCNAMARA INDUSTRIAL, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 août 2026, 22 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Swiss Chalet / Harvey's 2303
MCNAMARA INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 20 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance
Gap between floor and door observed; potential for pest entry. , Please have weather stripping fixed or added to prevent pest entry.
Corrugated cardboard sheets are used on top of multiple tabletops. All tabletops must be smooth, moisture resistant and easy to clean sanitize. Corrugated boards could attract pest, not easy to clean and sanitize. Please discontinue use of such items on tabletops for safe and sanitary operation for the facility.
Thick layer of accumulated food debris observed on the floor of walk-in freezer. Please clean the indicated area to ensure food safety.
Aucune infraction
6 infractions
Frozen Meat is being thawed at room temperature. , Food items must not be thawed at room temperature to prevent bacterial growth. Proper methods for thawing include 1/ refrigeration 2/ in cool running water 3/ microwave (to be cooked immediately after). Items were placed in the cooler at this time.
-No single use towel at the kitchen handwashing station. A staff was washing utensils in the designated hand sink., Please ensure that all hand washing stations are supplied to encourage hand hygiene and is for designated handwashing only. , No stock of single use paper towel in the facility. Ensure that the facility has sufficient stock of consumable items example paper towel, liquid soap etc..
Boxes of food items were observed to be stored on the floor. All food items must be stored at least 6 inches off the floor to prevent contamination. , Ensure food items when stored in walk-in-cooler are properly covered to prevent cross contamination.
2 infractions
The cooler in the front with food (juice, lemon etc..) is not keeping up the temperature at or below 4C. The operator move these items to working cooler and will call for service.
Covers are missing on some light fixtures. Please have shatter proof cover or sleeve to the lights.
1 infraction
Gap between floor & door under exterior back door observed (back storage area) which could allow pest access. Replacing / Repairing of striping required to prevent pest entry.
2 infractions
The dishwasher is said to be in continuous use. No sanitizer detected in the mechanical low-temperature chlorine chemical based dishwasher onsite, at the time of the inspection. Please have dishwasher serviced/repaired to ensure it dispenses sanitizer at all times. Please sanitize dishes manually in 100-ppm chlorine solution to kill the bacteria until dishwasher is serviced/repaired of dishwasher., Please always check sanitizer concentration at least twice daily, once per shift and maintain a record.
One of the coolers in the front service area is >4C at the time of inspection. Please ensure the cooler temperature is at or below 4C when food is stored in. Corrected during inspection.
Gap observed at the back door potential for pest entry. Ensure proper weather stripping is in place to prevent potential pest entry.
Outstanding :, Covers are missing on some light fixtures. Please have shatter proof cover or sleeve to the lights.
- Thick layer of dirt observed on the floor of the walk-in-floor. Ensure the floor is cleaned and sanitized for safe and sanitary operation of the facility., -Fluff of dust observed on the ceiling of the kitchen main line. The fluff of dust may gain weight and fall on to food. Please clean the indicated area.