4309 167 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 mai 2026
The temperature of yogurt stored in the front cooler was measured to be at 5.8 - 7 degrees C. The cooler was not keeping the temperature of food at or below 4 degrees C., , The staff present discarded 10 small plates of yogurt stored in the cooler during inspection.
Food items such as samosa stored in the walk-in cooler were not covered. The staff present covered the food items during inspection., , Ensure food items are properly covered during storage.
The temperature of the cooler at the front service area was measured to be at 6 degrees C. Contact your service technician for possible repairs. , , No food that requires temperature control should be stored in the cooler until repaired and capable of maintaining the temperature of food at or below 4 degrees C.
New Indian Sweets and Restaurant se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
BRINTNELL
Ce restaurant a été inspecté 7 fois depuis le 9 août 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
The temperature of yogurt stored in the front cooler was measured to be at 5.8 - 7 degrees C. The cooler was not keeping the temperature of food at or below 4 degrees C., , The staff present discarded 10 small plates of yogurt stored in the cooler during inspection.
Food items such as samosa stored in the walk-in cooler were not covered. The staff present covered the food items during inspection., , Ensure food items are properly covered during storage.
The temperature of the cooler at the front service area was measured to be at 6 degrees C. Contact your service technician for possible repairs. , , No food that requires temperature control should be stored in the cooler until repaired and capable of maintaining the temperature of food at or below 4 degrees C.
Aucune infraction
Aucune infraction
6 infractions
No sanitizing solution was made up. Corrected during inspection., , For now on prior to starting food preparation ensure a sanitizing solution is made up.
No thermometer was present cooler in kitchen., , By Feb 14, 2025 ensure all coolers have a thermometer inside.
All three compartments of the sink had food debris or being used for food prep. No one on site could describe the correct procedure for manually washing items., , From now on:, 1st sink: wash with detergent, 2nd sink: rinse with warm water, 3rd sink: sanitize with 100ppm of chlorine or equivalent sanitizer.
1 infraction
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator.
1 infraction
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator.
5 infractions
An appropriate sanitizer solution was not readily available.
Observed ready to eat food being stored in a cardboard box.
The cold water tap at the hand sink is not working.
The HOT water tap at the hand sink is not working.
No chlorine test strips were present to verify sanitizing solution., , By Feb 14, 2025 ensure chlorine test strips are present.
No manager or owner on site with required food safety training.
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator., Feb 10, 2025 violation still outstanding.
A written sanitation program was not available. Please have available a written cleaning schedule to ensure effective cleaning, sanitation and disinfection procedures. AHS template emailed to Operator.