4005 Gateway Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
New Gurkha Indian Restaurant and Bar se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 83 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 8 octobre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
13 infractions
**-Sanitizing solution measured 0ppm chlorine. Ensure sanitizing solution is always at required 100-200ppm concentration and changed regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Toys "R" Us
CALGARY TRAIL SOUTH
**-Wet dirty cleaning cloths were left on counter. Cleaning cloths must be stored in a sanitizing solution.
**-A food handler was observed to have washed hands and while drying with paper towel, the said handler moved a dirty garbage bin aside and later continued drying without rewashing hands. The food handler was corrected and asked to rewash hands.
**-Cut onions, bell peppers and cabbage were stored in display cooler such that the side of a smaller food container was in direct contact with the cut veggies. Eggs was stored on cut cabbage. Please use separate clean containers for each food item in the display cooler to maintain food safety.
**-Spray bottle seen on the food prep table was not labelled. Food handler mentioned it was just water. All containers must be labelled clearly to identify their content and in such a manner to prevent the contamination of food and food area.
**-Handwashing sink in the kitchen had no cold running water, as the supply was shut off under the sink. Operator was asked to turned-on cold-water supply. Ensure there is hot and cold running water at all times.
**-Scoops with high touch surfaces(handle) were stored in contact with bulk food supply. Remove and store scoop outside food containers to prevent cross-contamination.
**-Duct tape was used to hold ceiling boards from falling apart. All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent, and durable. Repair or replace ceiling boards.
**-Dirty wet mop was resting beside the dishwashing sink, with the mop touching the inside of the sink. Operator asked to put mop away from sink, and to clean and sanitize dishwashing sink. Keep mops away from contaminating other surfaces.
**-Two plastic food containers in the utensil’s storage area were cracked and in disrepair. please discard cracked food storage containers.
**-Dirt and grime buildup on brown wood cutting boards, repair, clean and sanitize or replace cutting boards.
**-Heavy grease and grime buildup on exhaust canopy on cookline. Degrease, clean, and sanitize exhaust hood., **-Mechanical dishwasher had scale buildup and mineral deposit. Descale heating element on dishwasher.
**-Walls and Ceiling had buildup of dirt, grease, and grime. All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent, and durable. Cleaning required., **-Cleaning required for child highchairs and washrooms due to accumulation of dirt and grime.