4110 Gateway Boulevard NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 12, 2025
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
Olive Garden 4343 is in the CALGARY TRAIL SOUTH neighbourhood. CALGARY TRAIL SOUTH, Edmonton has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 85 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshii
CALGARY TRAIL SOUTH
This restaurant has been inspected 5 times since May 22, 2025, with 0 in compliance, 4 not in compliance, and 1 closure on record.
1 violation
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
2 violations
The test strip for the QUAT sanitizer solution is expired. Please obtain a valid test strip to ensure proper sanitizer concentration is being achieved.
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
2 violations
** - significant amounts of grout is missing in the dishwashing area and on the cook line on the floors which may lead to the conditions that support pest growth.
** - food equipment shelving were observed in a dirty condition with a build up of grime, grease, and food debris observed., Progress towards cleaning was observed June 5, ** - bar area requires more thorough cleaning in the hard-to-reach areas
3 violations
** - significant amounts of grout is missing in the dishwashing area on the floors which may lead to the conditions that support pest growth.
** - food equipment shelving were observed in a dirty condition with a build up of grime, grease, and food debris observed., Progress towards cleaning was observed May 30.
** - fecal matter from insect activity was observed on wall, ceiling, door, door jambs, fixtures, shelves, etc. throughout the kitchen, storage areas, utility rooms, and the bar. Some areas were heavily contaminated., Progress towards cleaning was observed May 30.
5 violations
** - significant amounts of grout is missing in the dishwashing area on the floors which may lead to the conditions that support pest growth.
** - water was observed pooling on the cook line while a fryer was in the process of being cleaned, please ensure the location of the leak from the hose is identified and remedied if continuously leaking.
** - food equipment doors, fronts, knobs, handles, edges, sides, shelving, sinks, dispensers, containers and lids, burners, etc. were observed in a dirty condition with a build up of grime, grease, and food debris observed., ** - the ice machine inside and out, the ice trolley/cart, the ice cart lid were very dirty and a build up of grime was observed on the surfaces. This leads to direct contamination of the ice - there is no "kill" step such as cooking or chemicals to prevent illness or undesirable substances entering the ice/food chain. Please train staff to wash hands thoroughly before obtaining ice, and ensure that no one uses containers or carts for ice unless properly cleaned and sanitized.
** - fecal matter from insect activity was observed on the majority of wall, ceiling, door, door jambs, fixtures, shelves, etc. throughout the kitchen, storage areas, utility rooms, and the bar. Some areas were heavily contaminated.
** - all washrooms, staff and public, were not maintained in a sanitary condition: toilets, sinks, doors, stall doors, urinals were observed with build up of grime and organic material.