4110 Gateway Boulevard NW · CALGARY TRAIL SOUTH
12 novembre 2025
RéussiSignificant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
Olive Garden 4343 se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 76 (86%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 22 mai 2025, avec 5 réussites et 1 fermeture au dossier.
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY TRAIL SOUTH
The test strip for the QUAT sanitizer solution is expired. Please obtain a valid test strip to ensure proper sanitizer concentration is being achieved.
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
** - significant amounts of grout is missing in the dishwashing area and on the cook line on the floors which may lead to the conditions that support pest growth.
** - food equipment shelving were observed in a dirty condition with a build up of grime, grease, and food debris observed., Progress towards cleaning was observed June 5, ** - bar area requires more thorough cleaning in the hard-to-reach areas
** - significant amounts of grout is missing in the dishwashing area on the floors which may lead to the conditions that support pest growth.
** - food equipment shelving were observed in a dirty condition with a build up of grime, grease, and food debris observed., Progress towards cleaning was observed May 30.
** - fecal matter from insect activity was observed on wall, ceiling, door, door jambs, fixtures, shelves, etc. throughout the kitchen, storage areas, utility rooms, and the bar. Some areas were heavily contaminated., Progress towards cleaning was observed May 30.
** - significant amounts of grout is missing in the dishwashing area on the floors which may lead to the conditions that support pest growth.
** - water was observed pooling on the cook line while a fryer was in the process of being cleaned, please ensure the location of the leak from the hose is identified and remedied if continuously leaking.
** - food equipment doors, fronts, knobs, handles, edges, sides, shelving, sinks, dispensers, containers and lids, burners, etc. were observed in a dirty condition with a build up of grime, grease, and food debris observed., ** - the ice machine inside and out, the ice trolley/cart, the ice cart lid were very dirty and a build up of grime was observed on the surfaces. This leads to direct contamination of the ice - there is no "kill" step such as cooking or chemicals to prevent illness or undesirable substances entering the ice/food chain. Please train staff to wash hands thoroughly before obtaining ice, and ensure that no one uses containers or carts for ice unless properly cleaned and sanitized.
** - fecal matter from insect activity was observed on the majority of wall, ceiling, door, door jambs, fixtures, shelves, etc. throughout the kitchen, storage areas, utility rooms, and the bar. Some areas were heavily contaminated.
** - all washrooms, staff and public, were not maintained in a sanitary condition: toilets, sinks, doors, stall doors, urinals were observed with build up of grime and organic material.