4110 Gateway Boulevard NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 novembre 2025
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
Olive Garden 4343 se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshii
CALGARY TRAIL SOUTH
Ce restaurant a été inspecté 5 fois depuis le 22 mai 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
2 infractions
The test strip for the QUAT sanitizer solution is expired. Please obtain a valid test strip to ensure proper sanitizer concentration is being achieved.
Significant amounts of grout are missing from the floors in the dishwashing area and along the cook line, which may create conditions that support pest infestation. , The culinary managers reported that a service request has been submitted to address this issue.
2 infractions
** - significant amounts of grout is missing in the dishwashing area and on the cook line on the floors which may lead to the conditions that support pest growth.
** - food equipment shelving were observed in a dirty condition with a build up of grime, grease, and food debris observed., Progress towards cleaning was observed June 5, ** - bar area requires more thorough cleaning in the hard-to-reach areas
3 infractions
** - significant amounts of grout is missing in the dishwashing area on the floors which may lead to the conditions that support pest growth.
** - food equipment shelving were observed in a dirty condition with a build up of grime, grease, and food debris observed., Progress towards cleaning was observed May 30.
** - fecal matter from insect activity was observed on wall, ceiling, door, door jambs, fixtures, shelves, etc. throughout the kitchen, storage areas, utility rooms, and the bar. Some areas were heavily contaminated., Progress towards cleaning was observed May 30.
5 infractions
** - significant amounts of grout is missing in the dishwashing area on the floors which may lead to the conditions that support pest growth.
** - water was observed pooling on the cook line while a fryer was in the process of being cleaned, please ensure the location of the leak from the hose is identified and remedied if continuously leaking.
** - food equipment doors, fronts, knobs, handles, edges, sides, shelving, sinks, dispensers, containers and lids, burners, etc. were observed in a dirty condition with a build up of grime, grease, and food debris observed., ** - the ice machine inside and out, the ice trolley/cart, the ice cart lid were very dirty and a build up of grime was observed on the surfaces. This leads to direct contamination of the ice - there is no "kill" step such as cooking or chemicals to prevent illness or undesirable substances entering the ice/food chain. Please train staff to wash hands thoroughly before obtaining ice, and ensure that no one uses containers or carts for ice unless properly cleaned and sanitized.
** - fecal matter from insect activity was observed on the majority of wall, ceiling, door, door jambs, fixtures, shelves, etc. throughout the kitchen, storage areas, utility rooms, and the bar. Some areas were heavily contaminated.
** - all washrooms, staff and public, were not maintained in a sanitary condition: toilets, sinks, doors, stall doors, urinals were observed with build up of grime and organic material.