8621 109 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mars 2026
Non conformeSeveral used wiping cloths were left on the counter after use. CDI: instructed operator to submerge the cloths in sanitizer solution immediately after use. Discussed that multiple sanitizer buckets may be needed for each food preparation area. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. A pair of black used gloves were left on the counter/food contact surface after use. CDI: discarded. Instructed operator not to reuse gloves. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf, , 2. Observed a operator entering the kitchen after lunch break without washing hands. ACTION REQUIRED: wash your hands upon entering the kitchen and/or changing tasks.
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
Mukja K-Street Food se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 mai 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
Several used wiping cloths were left on the counter after use. CDI: instructed operator to submerge the cloths in sanitizer solution immediately after use. Discussed that multiple sanitizer buckets may be needed for each food preparation area. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. A pair of black used gloves were left on the counter/food contact surface after use. CDI: discarded. Instructed operator not to reuse gloves. , , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf, , 2. Observed a operator entering the kitchen after lunch break without washing hands. ACTION REQUIRED: wash your hands upon entering the kitchen and/or changing tasks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
River Valley Daycare & OSC - Kitchen
GARNEAU
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
2 infractions
Staff were unable to locate drain plugs for dishwashing at the time of inspection (unable to fill basins and fully submerge equipment); therefore, staff unable to perform proper dishwashing procedures. , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
8 infractions
Three used wiping cloths were left on the food preparation counters when not in use. , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Two spray bottles were not labelled to indicate contents. One was stored on the shelving close to the cashier station (yellow chemical) & the other in the customer washroom (blue chemical).
The chili and gravy stored in the hold holding steam tray had an external temperature (IR thermometer, after vigorous stirring) of 45-48C. , , Staff were unable to locate a probe thermometer at the time of inspection. The facility prepares raw meat (chicken). , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
Staff were unable to locate drain plugs for dishwashing at the time of inspection (unable to fill basins and fully submerge equipment); therefore, staff unable to perform proper dishwashing procedures. , , RESOURCE:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Staff were unable to locate chlorine test strips.
The handwashing sink was observed to be leaking from a pipe beneath the sink. , Ensure that the indicated leak is repaired.
Large Rubbermaid bin next to hand sink containing flour: The scoop was stored in the bin with the handle in contact with the food. , , The facility was using plastic containers (no handles) as scoops in various food items. The plastic containers were left in the items after use.
2026-02-23, 1. Food debris buildup along the edges & crevices of the reach-in chest freezer (west, front entrance wall)., 2. Dust buildup on window ledge behind the chest freezer (west, front entrance wall)., 3. Grease residue on shelving on either side of the cook line., 4. Poor organization in the dry storage/office area. Food items were stored next to cleaning supplies - unclear organization of stock., , ACTION REQUIRED: pull all equipment out and conduct deep clean under and around equipment., __________________________, 2025-05-28, A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
2 infractions
The handwashing sink was observed to be leaking from a pipe beneath the sink. , Ensure that the indicated leak is repaired.
A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.
4 infractions
No food-contact surface sanitizer was readily available. Ensure that a 100ppm bleach/chlorine or 200ppm QUAT sanitizer is readily available at all times during food preparation. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
The handwashing sink was observed to be taped off. The operator informed that there is a leak coming from the bottom pipe. , Ensure that the indicated handwashing sink is repaired to be operational.
No bleach/chlorine sanitizer test papers were observed. , Ensure bleach/chlorine sanitizer test papers are acquired.
A buildup of grime was observed on the black plastic shelf located next to the two-compartment dishwashing sink. , Ensure that the indicated shelf is cleaned and sanitized.