13653 St. Albert Trail NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mucho Burrito se trouve dans le quartier MCARTHUR INDUSTRIAL. MCARTHUR INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Backyard Smokehouse
MCARTHUR INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 18 octobre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Hot water faucet for hand sink in the kitchen was in disrepair
2 infractions
Valid food handling permit was not posted
Hot water faucet for hand sink in the kitchen was in disrepair
Aucune infraction
1 infraction
Fruit fly activity observed in the following areas:, - Where onions are stored, - Back sink area
9 infractions
Hot holding of black beans on above counter units and chicken in cabinet were 45C., , Foods were reheated during the inspection.
Require monitoring thermometers in coolers where missing.
Back area handisnk had no papertowels and front area hand sink had no soap., , Please ensure all handsinks are equipped with handwashing supplies at all times (soap and disposable paper towels)
Fruit fly activity observed in the following areas:, - Where onions are stored, - Back sink area
Black garbage bags were being used to cover food equipment when in storage., , Please use clear food-grade bags for this purpose.
Current permit not posted.
The following equipment require attention:, - inside surfaces of lower prep cooler in front area - built up food debris noted
Plastic forks were being stored with 'eating ends' up in cups in front area., , Please store plastic utensils with handles facing up.
The following area/s require attention:, - floors under wooden pallets in hallway area, - shelf under rice cooker and old food splatter above rice cooker, - walls above sinks in back area