589 Mistatim Way NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 février 2026
Sanitizer bucket was not set up at the main cook line. The operator indicated that they had recently switched over after the lunch rush and had not yet replenished the sanitizer bucket. It was discussed with the operator that, since food preparation was still ongoing, a sanitizer bucket must be readily accessible both on the main cook line and in the prep area for proper use.
Observation was made of a black trolley positioned in front of the walk‑in cooler, containing a blue bag of frozen ribs left without temperature control. The operator returned the product to the walk‑in cooler. Proper thawing procedures were reviewed with the operator.
MR MIKES Steakhouse Casual se trouve dans le quartier MISTATIM INDUSTRIAL. MISTATIM INDUSTRIAL, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 65 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 18 août 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Sanitizer bucket was not set up at the main cook line. The operator indicated that they had recently switched over after the lunch rush and had not yet replenished the sanitizer bucket. It was discussed with the operator that, since food preparation was still ongoing, a sanitizer bucket must be readily accessible both on the main cook line and in the prep area for proper use.
Observation was made of a black trolley positioned in front of the walk‑in cooler, containing a blue bag of frozen ribs left without temperature control. The operator returned the product to the walk‑in cooler. Proper thawing procedures were reviewed with the operator.
1 infraction
Please do not use sticky ribbons in kitchen and other associated areas. Sticky fly ribbons are not recommended for use in restaurant kitchens. Flies that get caught on the ribbons may get dehydrated, dislodged and are potential source of contamination. , The manager removed the ribbon during the inspection.
Aucune infraction
1 infraction
Food safety data entry was missing for 3 days. Please have food safety records maintained up to date. , Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat.
Aucune infraction
1 infraction
Food safety records were not upto date. Corrected during inspection.