585 Mistatim Way NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hampton Inn & Suites by Hilton St. Albert - Food is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 65 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 4 times since December 12, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
-Multiple food items (sausage, omelet, hash brown) were held <60C however, they were held for <2 hours. Please ensure all potentially high risk food items are held hot at or above 60C. , - Potentially high-risk food items that require refrigeration (4C) were kept at room temperature (22C) for extended period of time and were discarded during inspection. All such food items must be kept at or below 4C or as recommended by the manufacturer.
Expired permit is posted inside the kitchen. Please post a valid food handling permit at gust dining, easy to see location.
The round and rectangle stainless steel hot holding utensils are not in good repair. They are not able to keep at or above 60C. Please don't use this for hot holding until these units are in good repair or working.
No violations
1 violation
• Regular coffee creamers/milk/butter are at room temperature. Please ensure that food items are kept at the temperature recommended by the manufacturer, in this case all the above require refrigeration and must be kept in the cooler at 4C or on ice. , These food items were discarded by the manager during inspection.