589 Mistatim Way NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 27, 2026
Sanitizer bucket was not set up at the main cook line. The operator indicated that they had recently switched over after the lunch rush and had not yet replenished the sanitizer bucket. It was discussed with the operator that, since food preparation was still ongoing, a sanitizer bucket must be readily accessible both on the main cook line and in the prep area for proper use.
Observation was made of a black trolley positioned in front of the walk‑in cooler, containing a blue bag of frozen ribs left without temperature control. The operator returned the product to the walk‑in cooler. Proper thawing procedures were reviewed with the operator.
MR MIKES Steakhouse Casual is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 65 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since August 18, 2023, with 6 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
Sanitizer bucket was not set up at the main cook line. The operator indicated that they had recently switched over after the lunch rush and had not yet replenished the sanitizer bucket. It was discussed with the operator that, since food preparation was still ongoing, a sanitizer bucket must be readily accessible both on the main cook line and in the prep area for proper use.
Observation was made of a black trolley positioned in front of the walk‑in cooler, containing a blue bag of frozen ribs left without temperature control. The operator returned the product to the walk‑in cooler. Proper thawing procedures were reviewed with the operator.
1 violation
Please do not use sticky ribbons in kitchen and other associated areas. Sticky fly ribbons are not recommended for use in restaurant kitchens. Flies that get caught on the ribbons may get dehydrated, dislodged and are potential source of contamination. , The manager removed the ribbon during the inspection.
No violations
1 violation
Food safety data entry was missing for 3 days. Please have food safety records maintained up to date. , Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat.
No violations
1 violation
Food safety records were not upto date. Corrected during inspection.