9715 137 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
Cleaning cloths were not being stored in sanitizer when not in use.
Additional hand sink required to service expanded kitchen
Mr. Halal Burger se trouve dans le quartier ROSSLYN. ROSSLYN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 26 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons
GRIESBACH
Ce restaurant a été inspecté 7 fois depuis le 26 octobre 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Cleaning cloths were not being stored in sanitizer when not in use.
Additional hand sink required to service expanded kitchen
3 infractions
During the inspection two inserts in the steam table did not have a surrounding water bath, the temperature of the hot holding food was found to be below the hot holding temperature of 60C. The owner reheated the food items to above 74C. , , Please ensure that all hot holding temperatures are maintained at 60C of above at all times.
Personal items stored with food/customer items were observed throughout the facility. Every time the issue was identified the owner or operator quickly moved the personal items away from the customer items., , Please ensure that there is a separation of personal items and customer items at all times.
During the inspection a visibly soiled food equipment was found in the clean tool storage. The operator removed the tool and added it to the dirty dishes. , , Please ensure that washed equipment undergoes a visual inspection prior to storage.
1 infraction
1)Scoops used in dry storage containers had no handles and were stored in contact with food., -Operator replaced them with handled scoops and were stored without direct contact with food., , , 2) Raw ground beef was placed in the shelf, above the potato fries in cooler., -Operator re-arranged the food items in cooler, raw ground beef was stored separately from other food items.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
QUAT test strips not available