10810 124 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 novembre 2025
Non conformeThe food handling permit was not displayed. Please display a valid food handling permit.
Outstanding - Written cleaning program not fully completed yet., , September 23, 2025:, The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
Mr. & Mrs. Singh Kitchen se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 95 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The food handling permit was not displayed. Please display a valid food handling permit.
Outstanding - Written cleaning program not fully completed yet., , September 23, 2025:, The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cafe Tiramisu Lift Me Up
WESTMOUNT
7 infractions
A container with bleach sanitizer solution was not labeled. Please ensure all chemicals are labeled to prevent misuse. Corrected onsite. The container was then labeled.
Processed garlic was held at around 11C in the prep cooler; the bottom compartment was below 4C. Maintain all cooler compartments at 4C or below. The operator placed the garlic in the bottom compartment of the cooler., , The operator indicated difficulty in maintaining temperatures. Operator was instructed to limit toppings, use ice as needed, and keep cooler covers closed when not in use. Discard food held above 4C for over 2 hours.
The food handling permit was not displayed. Please display a valid food handling permit.
Light fixture in dishwashing area has no cover., , Please re-install a cover or purchase light tube sleeves/covers.
Some stored utensils had visible food debris. Ensure all utensils are thoroughly cleaned and sanitized. The utensils were then taken for cleaning.
- Countertops, high-touch surfaces, and floor corners in the kitchen and back area were observed to be unclean. Photos were later provided through email showing these areas had been cleaned., , Please follow:, -Wipe up spills immediately., -Clean surfaces using detergent and water., -Rinse with clean water., -Sanitize using an approved sanitizer. Maintain bleach sanitizer concentration at 100 ppm.
Outstanding - Written cleaning program not fully completed yet., , September 23, 2025:, The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
2 infractions
Light fixture in dishwashing area has not cover., , Please re-install a cover or purchase light tube sleeves/covers.
Written cleaning program not fully completed yet.