1720 99 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Montana's BBQ & Bar 3017 se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Rec Room
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 7 fois depuis le 3 mars 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
10 infractions
** - handwashing sink in the back kitchen was not functional. All plumbing must be in good working condition at all times. Staff must be within 10 feet of a working handwashing sink while conducting food preparation.
** - mouse droppings and urine were identified in the back area by staff washrooms, and in several areas of the bar. Please clean and disinfect., ** - some mouse holes were identified - please close up the mouse holes permanently.
** - The Food Handling Permit in the front customer entrance expired in 2025. Please post a current and valid Food Handling Permit in public view
** - handwashing sink near the dishwashing area was leaking water at the tap. Please repair, ** - water was leaking under the sink (south service area) inside of the cabinet. Please repair and clean the cupboard
** - canopy ventilation in the kitchen was not functioning properly - PHI could see smoke haze in the kitchen outside of the canopy. The grease in the air was making the PHI cough. Repair immediately.
** - staff were storing knives in between the dirty countertops - not permitted at any time. The space between counters cannot be cleaned regularly
** - Poor sanitation and a build up of grease and grime was observed on the following items/areas that require thorough cleaning and degreasing which includes but is not limited to: the ventilation canopy, the salamander, the shelf underside of the salamander, the cook equipment, fire suppression, the large pot on the stove, the burners, all pots and pans stored near the salamander, all dishwasher racks, all containers, all container lids, all shelving, the inside of the ice machine, ice machine lid inside and out
** - many scoops, sauce squeeze bottles, containers, etc. were in use for food in poor condition - the sales labels were still attached and were not removed as required before use. All food equipment must be fully cleaned BEFORE using for food processing or food storage. The intact sales labels indicate a lack of proper cleaning before use.
** - Poor sanitation and a build up of grease and grime was observed in the following areas that require thorough cleaning and degreasing which includes but is not limited to: ceilings, walls, ceiling diffusers, all walk-in cooler/freezer fan units inside and out, light switches, doors and door edges, cupboard doors in the bar, all interior cabinets in the wait service stations x2
** - the lack of a working handwashing sink was not approved by an AHS plans checker - a facility cannot arbitrarily decide which handwashing sinks to maintain
Aucune infraction
4 infractions
The glass washer at the bar was tested and found to have an iodine concentration of 0 ppm. This must be corrected to maintain an effective sanitizing concentration of 12.5–25 ppm. Until the issue is resolved, you must use either the main kitchen dishwashing machine or the manual dishwashing process.
The food handling permit was not displayed at the time of inspection. The operator was instructed to print and post it in a conspicuous location visible to customers.
The mechanical dishwasher in the main kitchen has a leak underneath; please ensure this is repaired.
Aucune infraction
Aucune infraction
4 infractions
**-do not store or place food related items/food on the floor
**-ensure cook line staff do not overfill the counter cooler inserts with high risk foods. Ensure the high risk foods are stored below the fill line.
**-dipper well was not functional. Ice cream scoops were stored at room temperature. Scoops cannot be stored at room temperature after use as the milk proteins may grow bacteria. Repair the dipper well the facility was approved with. Until the repairs are complete, store the scoops inside the freezer to prevent bacteria growth. Retrain staff on this procedure.
Food debris and food spills were observed beneath the shelving unit in the walk-in cooler. Please ensure this area is cleaned and maintained regularly.
**-more detail cleaning required on walls and ceilings, dishpit in the kitchen