9911 19 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Joey South Common is in the SOUTH EDMONTON COMMON neighbourhood. SOUTH EDMONTON COMMON, Edmonton has 103 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 87 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
UNA Pizza + Wine
SOUTH EDMONTON COMMON
This restaurant has been inspected 6 times since April 10, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
No violations
2 violations
** - indoor fly infestation observed
** - thorough cleaning of the buildup, the liquid, the dirt, the grease, etc. required: the bar floors, shelving, all cupboards, walls under equipment, hard-to-reach areas, etc.
5 violations
** - raw fish was stored at room temperature for extended periods of time in the sushi prep area. Raw fish was measured and verified at 22'C.
** - handwashing sink on cook line was not accessible for use (do not block)
** - indoor fly infestation observed
** - bowls and scoops had the high touch dirty surface stored in direct contact with the food ingredient.
5 violations
A tray of sushi marked with a time stamp of 12:30pm is observed to be on the counter at a temperature of 20 degrees Celsius at 2:36pm. Ensure that potentially hazardous food items, such as sushi, are not left at room temperature for more than two hours. The operator discarded the tray of sushi during the inspection.
No thermometer is observed in the small "Insignia" cooler in the front service area. , Ensure that the indicated cooler is equipped with a thermometer.
No valid food safety certificate is observed. , Ensure that a valid food safety certificate is provided to the inspector.
** - the bar walk-in cooler had what appeared to be mold-like substance on the walls, the lines, the ceiling, and the fan. Immediate disinfection and cleaning required., ** - thorough cleaning of the buildup, the liquid, the dirt, the grease, etc. required: the bar floors, shelving, all cupboards, walls under equipment, hard-to-reach areas, the glass upside down sprayers, the pop gun (was filthy), the sinks, etc. The kitchen cleaning required under all sinks, the dishwashing area, behind and under all sinks and walls that are located behind the ice machine and all plumbing.
1. A large gap is observed between the floor and the wall in the walk-in freezer., 2. The cabinet below the handwashing sink in the front service area in the kitchen is observed to be in disrepair and is no longer smooth and easy to clean. , 1. Ensure that the gap is sealed to render the surface smooth and easy to clean. , 2. Ensure that the indicated area is repaired.
A small amount of grime is observed inside the ice machine. Ensure that the ice machine is cleaned and sanitized. The operator cleaned and sanitized the ice machine during the inspection.