326 Windermere Road NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mai 2026
May 11, 2026:, The dough press machine still requires further cleaning., , May 4/2026:, 1. The following equipment requires cleaning: the door front of the sliding door cooler and microwave are visibly greasy, the handles of the preparation coolers/small under counter freezer have dried food particles and are grimy to the touch, the dough press machine has dried food spills and flour accumulation., , 2. Several containers, container lids stored on the "clean" dish storage shelf had visible food particles on them. Items removed and sent for washing., - Ensure staff are checking the cleanliness of dishware upon removing from the dishwasher and before placing into clean storage.
May 11, 2026:, Further cleaning of the floors, walls and surfaces in the cook line area is required., , May 4, 2026:, Grease and/or dried food splashes noted on the wall behind and the floor under the cook line equipment. The side of the "Pepsi" cooler has dried food splashes. The wall behind the dishwash sinks is dirty. The exhaust hood and filters have grease and/or black buildup on the surfaces. The ceiling around the 1 air vent in the kitchen has dust accumulation. , - Cleaning is required.
Mirch Masala Indian Cuisine se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 45 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 25 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
May 11, 2026:, The dough press machine still requires further cleaning., , May 4/2026:, 1. The following equipment requires cleaning: the door front of the sliding door cooler and microwave are visibly greasy, the handles of the preparation coolers/small under counter freezer have dried food particles and are grimy to the touch, the dough press machine has dried food spills and flour accumulation., , 2. Several containers, container lids stored on the "clean" dish storage shelf had visible food particles on them. Items removed and sent for washing., - Ensure staff are checking the cleanliness of dishware upon removing from the dishwasher and before placing into clean storage.
May 11, 2026:, Further cleaning of the floors, walls and surfaces in the cook line area is required., , May 4, 2026:, Grease and/or dried food splashes noted on the wall behind and the floor under the cook line equipment. The side of the "Pepsi" cooler has dried food splashes. The wall behind the dishwash sinks is dirty. The exhaust hood and filters have grease and/or black buildup on the surfaces. The ceiling around the 1 air vent in the kitchen has dust accumulation. , - Cleaning is required.
5 infractions
A container of raw chicken was noted stored on a cart in the walk-in cooler above a container of cooked rice. Corrected, - All raw meats are to be stored below cooked and or ready to eat foods.
A pail of raw chicken had been left on the counter from the previous day. The food was discarded., - High risk foods must be held at less than 4C or greater than 60C.
The handwash sink in the back kitchen area is not operational. Staff have turned the water off due to the faucet leaking, - Requires repair.
1 infraction
July 21/25:, The small freezer door still requires repair., , July 14/25:, 1. Bulk food dispensers without handles are being used and the dispensers are being stored in the food., - Use dispensers with handles and store in a holder or out of the food bins., , 2. The following equipment requires cleaning to remove food particles and/or grease accumulation: the doors on the sliding door cooler and door track, the rubber door gaskets of the preparation cooler, the exterior of the microwave, the sides of the cook line equipment., , 3. The door to the small freezer comes completely off., - Requires repair.
3 infractions
No soap was available at one of the kitchen handwash sinks and the other handwash sink was blocked by a garbage can and the paper towel dispenser was jammed. Corrected., - Designated handwash sinks must be easily accessible and properly supplied at all times.
1. Bulk food dispensers without handles are being used and the dispensers are being stored in the food., - Use dispensers with handles and store in a holder or out of the food bins., , 2. The following equipment requires cleaning to remove food particles and/or grease accumulation: the doors on the sliding door cooler and door track, the rubber door gaskets of the preparation cooler, the exterior of the microwave, the sides of the cook line equipment., , 3. The door to the small freezer comes completely off., - Requires repair.
2 infractions
Chlorine sanitizer solutions are measured at 0-50 ppm chlorine, needs to be at minimum 100 ppm. Corrected
Foods undergoing the cooling process are being tightly covered., - Proper cooling practices reviewed with the staff.
Aucune infraction
1. The following equipment requires cleaning: the door front of the sliding door cooler and microwave are visibly greasy, the handles of the preparation coolers/small under counter freezer have dried food particles and are grimy to the touch, the dough press machine has dried food spills and flour accumulation., , 2. Several containers, container lids stored on the "clean" dish storage shelf had visible food particles on them. Items removed and sent for washing., - Ensure staff are checking the cleanliness of dishware upon removing from the dishwasher and before placing into clean storage.
Grease and/or dried food splashes noted on the wall behind and the floor under the cook line equipment. The side of the "Pepsi" cooler has dried food splashes. The wall behind the dishwash sinks is dirty. The exhaust hood and filters have grease and/or black buildup on the surfaces. The ceiling around the 1 air vent in the kitchen has dust accumulation. , - Cleaning is required.
The following areas require cleaning to remove a buildup of food particles/dried food splashes or grease accumulation: drawer interiors at the back area preparation table, the wall behind the preparation table and the floor under the cook line equipment., , More detail required on the written cleaning lists.