3123 141 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Millwoods Meats Marinades & Curries se trouve dans le quartier CHAPPELLE AREA. CHAPPELLE AREA, Edmonton compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 62 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
La Pino'z Pizza
CHAPPELLE AREA
Ce restaurant a été inspecté 9 fois depuis le 2 novembre 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The chlorine test papers currently onsite expired in 2023., - Obtain new chlorine test papers.
5 infractions
Non food grade plastic containers are being used to store raw meats., - Use food grade materials only.
Open bag of bulk flour noted in the back storage area., - All foods must be properly sealed and protected from possible contamination.
The chlorine test papers currently onsite expired in 2023., - Obtain new chlorine test papers.
Observed raw meat storage trays being placed across the open garbage pails. Discontinue this practice.
Heavy ice buildup noted on the walk-in freezer floor.
Aucune infraction
6 infractions
5 flats of whole raw eggs in the beverage cooler were measured at 23C. The cooler had accidentally been unplugged., - Eggs were discarded.
The "South" raw meat display cooler is operating at 7C, needs to be at 4C or colder., - Operator will adjust the temperature and ensure that 4C or colder is maintained. Relocate the meats if this cannot be accomplished within the next 30 minutes.
A container of body spray, and hair shampoo stored amongst business related items on a shelf in the kitchen., - All staff personal belongings are to be stored separate from foods and business related items. Corrected
Aucune infraction
6 infractions
No premade sanitizer solutions readily available in the food handling areas., - Staff prepared 100 ppm bleach-water solutions.
A staff member was observed wiping their hands in a reusable cloth towel which was then put into the pocket of their chef jacket., - Discontinue this practice immediately. Proper handwashing practices reviewed. Use single use paper towel only.
Observed a staff member drying clean food containers with a reusable wiping cloth., - Proper manual dishwashing procedures are to allow dishware to air dry. Operator to review with all staff.
Aucune infraction
4 infractions
Improper clean in place methods for the band saw., - Proper cleaning procedures and frequencies reviewed with the operator.
A probe thermometer is not available., - A probe thermometer is required for checking cooking, cooling and/or reheating practices.
The chlorine test papers on site are damaged., - New chlorine test papers required.
The current valid Food Handling Permit is not available. Staff onsite are unsure where it is., - Locate and display the current Permit.
Quat sanitizer test papers onsite have been expired since 2023., - Obtain new Quat sanitizer test papers.
Unfinished wood shelf located under the cash register and across from the meat cutting table., - All surfaces in the food handling areas must be smooth, non-absorbent and easy to clean. Paint or seal the raw wood.
Dispensers used to dispense the marinades/sauces are stored inside the foods with the handles in contact with the foods., - Store the dispensers out of the foods or in such a manner that the handle does not come into contact with the foods.
The cloth covered lawn chair set up in the back kitchen area is damaged and dirty., - The operator was instructed to remove it. If necessary to have a chair, then ensure the surface is moisture resistant and easy to clean.
The food handling permit issued to the facility expired Feb 28, 2024., - Operator was instructed to take immediate steps to rectify this and obtain the renewal Permit.
Container of raw fish pieces had a set of tongs left in it, handle in contact with the food., - Store utensils/tongs out of the foods or in such a manner that the handles do not contact the food.