10526 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mike's Famous Donair se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 95 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 24 février 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Han Jan Teapsy - Events
STRATHCONA
2 infractions
Gravy and donair meat were not kept over 60C. Hot holding unit was turned up slightly during the inspection.
Some food items noted to be stored on the floor. Ensure all food is stored off the floor.
8 infractions
Two wet/used cleaning cloths were observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sanitizer solution when not in immediate use.
Sanitizer bucket measured at 0 ppm chlorine - corrected onsite.
Dough was being stored in a black garbage bag (not food grade). Corrected onsite.
Unlabeled spray bottle observed - corrected onsite.
Gravy and donair meat were hot held at 55C. Hot holding unit was turned up slightly during the inspection.
Dishwashing was occurring at the handwash station in the ice cream area. Ensure all dishwashing occurs in the back kitchen compartment sinks with a bleach water sanitizing step. The handwashing sinks must be used for handwashing only.
Fume hood canopy is overdue for professional cleaning (was due August 2024). Please schedule this.
Dipper well was not turned on where multiple used ice cream scoops were stored inside. Ensure dipper well is kept on with running water.