10538 82 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
Valid permit is not displayed to the public. , , Action required:, -Please ensure that your permit is easily visible to the public.
Han Jan Teapsy / Sam's on Whyte se trouve dans le quartier STRATHCONA. STRATHCONA, Edmonton compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 95 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BeaverTails
STRATHCONA
Ce restaurant a été inspecté 7 fois depuis le 13 août 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
3 infractions
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
Valid permit is not displayed to the public. , , Action required:, -Please ensure that your permit is easily visible to the public.
5 infractions
The kitchen hand sink is in disrepair, staff indicated handwashing is being completed at the dishwashing sink and plumber has been contact., , Ensure hand sink is repaired and maintained in good repair at all times.
- Opened spices were stored below some electrical connections with dirt and debris build-up. Ensure dirt build-up is cleaned and spices covered.
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
5 infractions
The kitchen hand sink is in disrepair, staff indicated handwashing is being completed at the dishwashing sink and plumber has been contact., , Ensure hand sink is repaired and maintained in good repair at all times.
- Opened spices were stored below some electrical connections with dirt and debris build-up. Ensure dirt build-up is cleaned and spices covered.
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
6 infractions
1. Two sanitizer buckets measured at 0 ppm chlorine. Bleach was added to both buckets and measured at 100 ppm chlorine., 2. Multiple used cleaning cloths were stored on surfaces when not in immediate use. These must be stored in sani buckets when not in immediate use. Corrected onsite.
Jug of milk was in the ice well with not enough ice. The ice well is also not deep enough to fully be able to cover the jug of milk properly in ice. It was discussed with the staff member that moving forwards, milk should be stored in the cooler and not in the ice well.
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
11 infractions
Multiple wet/used cleaning cloths were observed on food contact surfaces. These must be stored in a sanitizer bucket when not in immediate use.
Flour is being stored directly on the floor. This must be stored at least 6 inches off the floor (for example, on top of a milk crate).
Ensure there is a thermometer in every cooler.
One handwashing sink's paper towel was not in a dispensing unit.
13 infractions
Multiple wet/used cleaning cloths were observed on food contact surfaces. These must be stored in a sanitizer bucket when not in immediate use.
Facility was still serving beef Yukhoe (beef tartare) inari sushi without AHS approval and without safe food handling procedures in place (i.e. the outside of the beef is considered to be contaminated and is not being cooked/seared and trimmed). Owner is required to stop making this food item until procedures are reviewed and approved by AHS. Staff member indicated she will remove this from the menu screen as an option.
Flour is being stored directly on the floor. This must be stored at least 6 inches off the floor (for example, on top of a milk crate).
15 infractions
Facility is making beef Yukhoe (beef tartare) inari sushi without safe food handling procedures in place (i.e. the outside of the beef is considered to be contaminated and is not being seared and trimmed). Owner is required to stop making this food item until procedures are reviewed and approved by AHS.
Raw meat stored above cheese. Always store raw meat below ready to eat foods / produce.
Container of flour stored on floor., Store all food items and food equipment off the floor.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
Valid permit is not displayed to the public. , , Action required:, -Please ensure that your permit is easily visible to the public.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
Valid permit is not displayed to the public. , , Action required:, -Please ensure that your permit is easily visible to the public.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
Facility needs to remove and declutter items that are not used for the business (items in the back storage area).
Facility requires a daily/weekly/monthly written cleaning schedule/checklist.
Chlorine test strips were unable to be located and are not being used to test the dishwasher daily.
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
It could not be confirmed when the last professional fume hood cleaning was conducted as the sticker was not available. Please forward the most recent invoice or sticker or schedule the cleaning if the cleaning hasn't been done for >6 months.
The following equipment requires cleaning:, -interior of ice machine (build up of dust), -ventilation canopy filters
Deep cleaning is required, including floors, walls, ceilings, inside coolers, and hard-to-reach areas (e.g., behind and underneath equipment)., *Ensure that the facility is maintained in a clean and sanitary manner., Facility needs to remove and declutter items that are not used for the business (i.e. extra pots in the back, etc).
Facility requires a daily/weekly/monthly written cleaning schedule/checklist.
Ensure there is a thermometer in every cooler.
One handwashing sink's paper towel was not in a dispensing unit.
Chlorine test strips were unable to be located and are not being used to test the dishwasher daily.
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
It could not be confirmed when the last professional fume hood cleaning was conducted as the sticker was not available. Please forward the most recent invoice or sticker or schedule the cleaning if the cleaning hasn't been done for >6 months.
The following equipment requires cleaning:, -interior of ice machine (build up of dust), -ventilation canopy filters
Deep cleaning is required, including floors, walls, ceilings, inside coolers, and hard-to-reach areas (e.g., behind and underneath equipment)., *Ensure that the facility is maintained in a clean and sanitary manner., Facility needs to remove and declutter items that are not used for the business (i.e. extra pots in the back, etc).
Facility requires a daily/weekly/monthly written cleaning schedule/checklist.
Facility expanded their menu and added a new business concept "Sam's on Whyte" without AHS approval.
2 coolers are missing thermometers. Ensure all coolers are equipped with a thermometer.
Dishwasher is not sanitizing. Repair so that it is dispensing 100 ppm chlorine. Facility does not have a 2 compartment sink as a back up for dishwashing and is required to close if the dishwasher is not working. Ensure the dishwasher is being tested daily.
1. One handwashing sink was missing paper towel - corrected., 2. Another handwashing sink's paper towel was not in a dispensing unit.
A bowl is used to scoop flour. Only use scoops with handles and store the scoops upright.
Chlorine test strips were unable to be located and are not being used to test the dishwasher daily.
Gap of light shining under in between doors for the back doors. Repair/replace weatherstripping so that there is no gap of light shining through.
*Pest control records were not available - ensure the AHS pest control checklist is filled out monthly if self-monitoring for pests.
It could not be confirmed when the last professional fume hood cleaning was conducted as the sticker was not available. Please forward the most recent invoice or sticker or schedule the cleaning if the cleaning hasn't been done for >6 months.
The following equipment requires cleaning:, -interior of ice machine (build up of dust), -ventilation canopy filters
Facility requires a daily/weekly/monthly written cleaning schedule/checklist.
Deep cleaning is required, including floors, walls, ceilings, inside coolers, and hard-to-reach areas (e.g., behind and underneath equipment)., *Ensure that the facility is maintained in a clean and sanitary manner., Facility needs to remove and declutter items that are not used for the business (i.e. extra pots in the back, etc).
Facility expanded their menu and added a new business concept "Sam's on Whyte" without AHS approval.