3331 118 Avenue NW · RUNDLE HEIGHTS
23 mars 2026
RéussiAucune infraction trouvée
Master Baker se trouve dans le quartier RUNDLE HEIGHTS. RUNDLE HEIGHTS, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 12 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 octobre 2025, avec 3 réussites et 1 fermeture au dossier.
Cardboard boxes were observed to be in use as coasters for hot stone., , Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized., , Correction:, -Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
Observed multiple clear liquids in unlabeled spray bottles and red buckets labeled 'sanitizer.', , The operator indicated the clear liquid in both were water., Operator indicated the red bucket is also used for QUATS sanitizer., , Correction:, -Education provided on the importance of labeling to identify the contents inside spray bottles, especially when the water is used to spray on food items., -Ensure red buckets are used only for sanitizer to reduce possible mix up and contamination of food items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observed many areas with clutters unrelated to food handling and unorganized equipment/utensils in the back area, close to the food handling area. , , The facility needs deep cleaning and organization., , Correction:, -Clean up the clutters., -Organize and clean the back area to reduce the contamination risk of food items and employee injuries., -Maintain the area in an organized manner that enable proper cleaning of the food handling area.
Cardboard boxes were observed to be in use as coasters for hot stone., , Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized., , Correction:, -Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
Cooked pizza was observed to be stored at room temperature., , Correction:, -Pizza removed during the inspection., -Education provided on temperature control of high-risk food items., -Ensure high-risk food items are stored below 4*C or above 60*C.
3 trays of eggs were observed at room temperature. Temperature observed to be at 22*C., , Correction:, -Eggs moved into fridge., -Education provided on egg safety., -Ensure bulk of eggs are in the fridge and taken out in small batches., -Ensure eggs are not left out at room temperature for more than 2 hours.