3331 118 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Master Baker se trouve dans le quartier RUNDLE HEIGHTS. RUNDLE HEIGHTS, Edmonton compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 13 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 octobre 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Cardboard boxes were observed to be in use as coasters for hot stone., , Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized., , Correction:, -Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
S&N Halal Meat & More
RUNDLE HEIGHTS
Observed multiple clear liquids in unlabeled spray bottles and red buckets labeled 'sanitizer.', , The operator indicated the clear liquid in both were water., Operator indicated the red bucket is also used for QUATS sanitizer., , Correction:, -Education provided on the importance of labeling to identify the contents inside spray bottles, especially when the water is used to spray on food items., -Ensure red buckets are used only for sanitizer to reduce possible mix up and contamination of food items.
Observed many areas with clutters unrelated to food handling and unorganized equipment/utensils in the back area, close to the food handling area. , , The facility needs deep cleaning and organization., , Correction:, -Clean up the clutters., -Organize and clean the back area to reduce the contamination risk of food items and employee injuries., -Maintain the area in an organized manner that enable proper cleaning of the food handling area.
3 infractions
Cardboard boxes were observed to be in use as coasters for hot stone., , Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized., , Correction:, -Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
Cooked pizza was observed to be stored at room temperature., , Correction:, -Pizza removed during the inspection., -Education provided on temperature control of high-risk food items., -Ensure high-risk food items are stored below 4*C or above 60*C.
3 trays of eggs were observed at room temperature. Temperature observed to be at 22*C., , Correction:, -Eggs moved into fridge., -Education provided on egg safety., -Ensure bulk of eggs are in the fridge and taken out in small batches., -Ensure eggs are not left out at room temperature for more than 2 hours.