3303 118 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 30, 2026
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current (expiry date of September 30, 2026) but was not being continually posted in a conspicuous location, visible to the public. This was corrected during inspection, with the FHP and city business license posted on the side wall at the hostess desk located at the front interior entrance area of the restaurant.
Yes (corrected during inspection) - the operator was advised to ensure more regular cleaning of the bundles of electrical wiring and piping under sinks in the main kitchen area (as there was accumulation of dust/lint, etc., on these equipment items). The operator is to ensure staff follow the daily, weekly, and monthly cleaning schedule, and adapt as necessary.
Boston Pizza is in the RUNDLE HEIGHTS neighbourhood. RUNDLE HEIGHTS, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 13 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Master Baker
RUNDLE HEIGHTS
This restaurant has been inspected 6 times since January 11, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current (expiry date of September 30, 2026) but was not being continually posted in a conspicuous location, visible to the public. This was corrected during inspection, with the FHP and city business license posted on the side wall at the hostess desk located at the front interior entrance area of the restaurant.
Yes (corrected during inspection) - the operator was advised to ensure more regular cleaning of the bundles of electrical wiring and piping under sinks in the main kitchen area (as there was accumulation of dust/lint, etc., on these equipment items). The operator is to ensure staff follow the daily, weekly, and monthly cleaning schedule, and adapt as necessary.
1 violation
August 19 2025:, Observed evidence of fruit flies around the fountain drink area at the front., , August 13, 2024: Evidence of fruit flies throughout the facility, especially in the back storage area, kitchen area and the dishwashing area., , Previous inspection: Evidence of flies behind the bar., **Flies are still behind the bar, but less flies were noted in the kitchen and back area.
4 violations
August 13, 2024: Evidence of fruit flies throughout the facility, especially in the back storage area, kitchen area and the dishwashing area., , , Previous inspection: Evidence of flies behind the bar., , **Flies are still behind the bar, but less flies were noted in the kitchen and back area.
The facility does not appear to be implementing the advice and information provided by the pest control company.
The weatherstripping of the rear exit door is in disrepair., Make sure it is properly sealed to prevent entry of pests.
6 violations
The weatherstripping of the rear exit door is in disrepair., Make sure it is properly sealed to prevent entry of pests.
August 13, 2024: Evidence of fruit flies throughout the facility, especially in the back storage area, kitchen area and the dishwashing area., , , Previous inspection: Evidence of flies behind the bar.
The facility does not appear to be implementing the advice and information provided by the pest control company.
2 violations
Evidence of flies behind the bar.
The facility does not appear to be implementing the advice and information provided by the pest control company., There are small flies in the bar area.
4 violations
Liquid hand soap is needed at the hand sink behind the bar.
Evidence of flies behind the bar.
The facility does not appear to be implementing the advice and information provided by the pest control company., There are small flies in the bar area.
Overall the general sanitation of the facility could be improved., , -Deep cleaning of the walk-in cooler floor is required., -Utensil storage bins are not clean on the inside., -The front of the microwave, including the handle is not clean., -The cooler space below the prep coolers are very dirty, especially the pizza topping cooler., -The ceiling is very dirty., -Observed a dirty salt and pepper shaker in the kitchen., -High touch areas, like the handles on everything, need to be cleaned and sanitized MORE frequently., -The wall beside the pizza topping prep cooler is dirty., -The outside of the ice machine is dirty.
There were no protective covers on three light fixtures above the food prep area., , Replace the missing protective cover on the light fixtures above the food prep area. Alternatively, the light bulbs can be replaced with shattered proof light bulbs.
There were no protective covers on three light fixtures above the food prep area., , Replace the missing protective cover on the light fixtures above the food prep area. Alternatively, the light bulbs can be replaced with shattered proof light bulbs.
Broken deep frying baskets were observed in the kitchen area., , The operator was asked to discard any broken equipment.
-Areas of the kitchen were not maintained in a sanitary condition., •Buildup of food, grime, and dust was observed on the shelf immediately above the food prep area , •Buildup of grime, food, and grease was observed at the corners and hard-to-reach areas of the kitchen. , •Buildup of dust, grease and grime observed all over the ceiling vents and tiles., •Buildup of dust, dirt and grease observed on the top shelves of the kitchen., •There was a spill of a sugary drink in the back storage area where a number of fruit flies were observed., •The used hairnets were found all over the back storage area., •The hard-to-reach areas of the walk-in cooler had accumulation of food debris and dirt., , -The garbage bin in the staff washroom was full, used hairnets were on the floor, toilets seat was dirty and all other surfaces including floors and walls were dirty and unsanitary., , Extensive cleaning in all the above-mentioned areas is required.