3331 118 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Master Baker is in the RUNDLE HEIGHTS neighbourhood. RUNDLE HEIGHTS, Edmonton has 16 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 13 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 17, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Cardboard boxes were observed to be in use as coasters for hot stone., , Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized., , Correction:, -Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
S&N Halal Meat & More
RUNDLE HEIGHTS
Observed multiple clear liquids in unlabeled spray bottles and red buckets labeled 'sanitizer.', , The operator indicated the clear liquid in both were water., Operator indicated the red bucket is also used for QUATS sanitizer., , Correction:, -Education provided on the importance of labeling to identify the contents inside spray bottles, especially when the water is used to spray on food items., -Ensure red buckets are used only for sanitizer to reduce possible mix up and contamination of food items.
Observed many areas with clutters unrelated to food handling and unorganized equipment/utensils in the back area, close to the food handling area. , , The facility needs deep cleaning and organization., , Correction:, -Clean up the clutters., -Organize and clean the back area to reduce the contamination risk of food items and employee injuries., -Maintain the area in an organized manner that enable proper cleaning of the food handling area.
3 violations
Cardboard boxes were observed to be in use as coasters for hot stone., , Cardboard is porous and can become a breeding ground for pathogens, making it unsanitary, especially since it cannot be adequately cleaned and sanitized., , Correction:, -Obtain coaster for the hot stone. It should be made of durable and easily cleanable material.
Cooked pizza was observed to be stored at room temperature., , Correction:, -Pizza removed during the inspection., -Education provided on temperature control of high-risk food items., -Ensure high-risk food items are stored below 4*C or above 60*C.
3 trays of eggs were observed at room temperature. Temperature observed to be at 22*C., , Correction:, -Eggs moved into fridge., -Education provided on egg safety., -Ensure bulk of eggs are in the fridge and taken out in small batches., -Ensure eggs are not left out at room temperature for more than 2 hours.